Rainbow Buddha Bowl with Tofu
- 14 ounce Tofu, Extra Firm
- 4 tbsp Soy Sauce
- 4 tbsp Toasted Sesame Oil
- 1 cup Red Cabbage or Green Cabbage
- 12 more ingredients.....
Roasted Veggie Bowl with Turmeric Tahini Dressing
- 1/2 head Cauliflower
- 1 Carrot
- 1/2 Red Onion
- 1/2 head Broccoli
- 6 more ingredients.....
Instant Pot Creamy Red Curry Lentils
- 1 Yellow Onion
- 1 Tbsp Garlic
- 2 Carrots
- 5 Tbsp Red Curry Paste
- 8 more ingredients.....
Beef and Barley Soup
- 1 lb Ground Beef
- 1 Yellow Onion
- 2 cloves Garlic
- 14 oz canned Diced Fire-Roasted Tomatoes
- 6 more ingredients.....
Instant Pot Beef Stew
- 2 1/2 lbs Chuck Steak
- 2 Tbsp Tomato Paste
- 1/3 cup Dry Red Wine
- 3 Carrots
- 7 more ingredients.....
Chicken Noodle Soup
- 2 tbsp olive oil
- 1 yellow onion
- 3 garlic cloves
- 2 carrots
- 8 more ingredients.....
Kielbasa Lentil Soup
- 1 lb Green Lentils
- 1/8 cup Olive Oil
- 1 Yellow Onion
- 2 Leeks
- 10 more ingredients.....
Fresh Roll Lunch Box
- 1 package round rice paper wrappers
- 1 package marinated tofu
- 1 cucumber
- 1 Red Bell Pepper
- 7 more ingredients.....
Salmon Burgers
- 14 oz can Salmon
- 1 Egg
- 1/2 cup Bread Crumbs
- 1 tsp Chopped Garlic
- 10 more ingredients.....
Miso Udon Noodle Soup
- 3.1 oz Udon Noodles
- 48 oz Vegetable Broth
- 1 tsp Salt
- 8 oz Mushrooms
- 4 more ingredients.....
Creamy Zucchini Soup
- 1 lb Zucchini
- 1 Yellow Onion
- 3 cloves Garlic
- 1 Carrot
- 8 more ingredients.....
One-pot White Bean and Farro Soup
- 3 Carrots
- 1 yellow Onion
- 2 cloves Garlic
- 3 Celery Stalks
- 12 more ingredients.....
