Butter & Dill Roasted Radishes

• 2 Tbsp Butter
• Olive Oil
• .5 oz Fresh Dill
• 3 bunches Radishes
• 3 more ingredients.....

Vegan Broccoli Soup

• 1 bunch Broccoli
• 1 Yellow Onion
• 2 medium Yukon Gold Potatoes
• 2 Tbsp Olive Oil
• 4 more ingredients.....

Chili Cheese Fries

• 20 oz. Frozen French Fries
• 15 oz. canned Chili
• 4 oz. Shredded Cheddar

Spaghetti Bolognese

• 1 lb Spaghetti
• 3 Carrots
• 1 Onion
• 3 oz. Bacon
• 4 more ingredients.....

Brussels Sprouts with Sweet Potato and Onion

• 2 tbsp butter
• 10 oz Brussels sprouts
• 1 sweet potato
• 1 onion
• 2 more ingredients.....

Roasted Veggie Bowl

• 1 Sweet Potato
• 20 oz Microwavable Rice
• 1 head Broccoli
• 1/2 Red Onion
• 13 more ingredients.....

Cumin Lime Yogurt

easy sauce, great for samosa or roasted carrots

• 1/2 cup (50g) Greek Yogurt
• 1/2 tsp Cumin
• a pinch of salt
• 1 lime

Roll Cut Carrots

(a.k.a. oblique cut)

• Carrots
• Peeler
• Sharp knife

Dashi Substitute

with bacon and potatoes

• 2 qts (2L) water
• 1/2 lb (225 g) potatoes
• 1 lb (500g) bacon

Garlic Miso Glazed Potatoes

• 1 lb marble potatoes
• 1 cup cherry tomatoes
• 1 tbsp sesame oil
• 2 Tbsp miso garlic butter

Beets and Green Beans with Aioli

A Simple and Elegant Vegetable Side

• 1 bunch Beets
• 12 oz. Green Beans
• 3 cloves Garlic
• Salt
• 3 more ingredients.....

Snap Pea and Radish Salad

• 1 bunch Radishes
• 6 oz. Sugar Snap Peas
• 1 lemon
• 1/4 cup Olive Oil
• 3 more ingredients.....