Chicken Katsu Curry

• 1 Russet Potato or Regular Potato
• 1 Yellow Onion
• 4 Carrots
• 1 Tbsp Vegetable Oil
• 10 more ingredients.....

Prosciutto and Fig-jam Sandwich

• 1 Baguette
• 8 oz Mozzarella Cheese
• 4 oz Prosciutto
• 1 Tbsp Olive Oil
• 8 more ingredients.....

Seared Chicken with Carrots & Mint Pesto

• 1 lb Carrots
• 1 tsp ground Coriander
• 2 Tbsp Olive Oil
• 4 Boneless Skinless Chicken Breasts
• 9 more ingredients.....

How to Cook Shredded Chicken

• 2 Chicken Breast
• 1 tsp Salt
• 1/4 tsp Black Pepper

Karaage

Japanese Fried Chicken

• 4 Chicken Thighs
• 1 inch grated Fresh Ginger
• 2 cloves Garlic
• 3 Tbsp Soy Sauce
• 9 more ingredients.....

Fig, Prosciutto, and Burrata Appetizer Plate

• 6 Fresh Figs
• Olive Oil
• 4 ounces Prosciutto
• 4 ounces Burrata Cheese
• 5 more ingredients.....

Bbq Shredded Chicken Sandwiches

• 2 Boneless Skinless Chicken Breasts
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 cup Barbeque Sauce
• 9 more ingredients.....

Garden Veggie and Chicken Pasta

• 1 pound Boneless Skinless Chicken Breasts
• 1 Garlic Clove
• 1/4 cup Unsalted Butter
• 1 Yellow Squash
• 11 more ingredients.....

Chicken Bacon Ranch Salad

• 1 head of Romaine
• 6 oz Bacon
• 6 oz Sliced Roasted Chicken
• 1 Carrot
• 14 more ingredients.....

Bacon Kale Caesar Salad

• 6 oz Bacon
• 1/2 bunch Kale
• 1/2 Head of Romaine
• 1/2 cup shredded Parmesan
• 12 more ingredients.....

Chicken Parmesan

• 4 Boneless Skinless Chicken Breasts
• 2 cups AP Flour
• 4 Eggs
• 2 cups Panko
• 8 more ingredients.....

Lemongrass Chicken Vermicelli Noodle Bowl

• 1.5 lb Boneless Skinless Chicken Thighs
• 1 stalk Lemongrass
• 2 Garlic Cloves
• 1 Lime (juice)
• 18 more ingredients.....