Mandarin Sesame Salad Dressing
- 1/4 cup Rice Wine Vinegar
- 1/4 cup canned Mandarin Oranges
- 1 Tbsp Sesame Oil
- 1 Tbsp Soy Sauce or Tamari
- 6 more ingredients.....
Tahini Power Salad
- 3 oz Mixed Greens
- 1/2 bunch Kale
- 1 Avocado
- 1/2 cup Microwavable Quinoa
- 12 more ingredients.....
Vegan Curry Ramen
- 1 Tbsp Sesame Oil
- 2 Carrots
- 4 oz Sugar Snap Peas
- 8 oz Sliced Mushrooms
- 13 more ingredients.....
Vegan Tofu Vietnamese Noodle Bowl
- 14 oz Firm Tofu
- 2 Cloves Garlic
- 1 Lime (juice)
- 2 Tbsp Soy Sauce
- 18 more ingredients.....
Lemongrass Chicken Vermicelli Noodle Bowl
- 1.5 lb Boneless Skinless Chicken Thighs
- 1 stalk Lemongrass
- 2 Garlic Cloves
- 1 Lime (juice)
- 18 more ingredients.....
Potato Leek Soup
- 3 Tbsp Unsalted Butter
- 5 cups chopped Leeks
- 3 cloves Garlic
- 3 lbs Yellow Potatoes
- 7 more ingredients.....
Chicken with Dill Sauce & Broccoli
- 2 Tbsp Butter
- 1/2 tsp Black Pepper
- 1 tsp Salt
- 4 Boneless Skinless Chicken Breasts
- 7 more ingredients.....
Cilantro Pesto Eggs
- 4 Eggs
- 4 Tortillas
- 15 oz canned Black Beans
- 1/2 tsp Salt
- 11 more ingredients.....
5 Minute Tzatziki
- 1/2 Cucumber
- 1 cup Plain Greek Yogurt
- 1/2 Lemon
- 1/2 tbsp Olive Oil
- 3 more ingredients.....
Beet Dip
Maine SNAP Ed
- 2 cans (14 oz) beets, drained, or 3 cups cooked from fresh (about 12 2" round)
- 1/4 cup lemon juice (from 1-2 lemons)
- 2 cloves garlic, minced, or 1/2 tsp garlic powder
- 2 teaspoons ground cumin
- 3 more ingredients.....
Baked Cauliflower Tots
Maine SNAP-Ed
- 2 cups grated or finely chopped cauliflower rice (about half a medium head)
- 1 egg
- 3 tablespoons flour
- 1β4 cup low-fat cheddar cheese
- 1 more ingredients.....
Greens with Carrots
Maine SNAP-Ed
- 8 cups greens (try kale, bok choy, collard, or mustard)
- 2 teaspoons vegetable oil
- 2 large carrots
- 1 clove garlic, minced or 1/2 teaspoon garlic powder
- 5 more ingredients.....