Stuffed Artichoke with Sausage
Artichoke, potato and sausage gratin
- 1-2 large artichokes per person, already blanched. Can be frozen.
- about one small-medium potato per artichoke
- egg, about 1 every 3-4 artichokes
- sausages, about 1 for every 2 artichokes
- 6 more ingredients.....
Tofu Satay
With Peanut Sauce
- 28 oz Firm Tofu
- 2 stalks Lemongrass
- 1 tsp Coriander Powder
- 2 cloves Garlic
- 18 more ingredients.....
Silken Tofu with Chili Sauce
- 16 oz Silken Tofu
- 3 Tbsp Soy Sauce
- 2 Tbsp Rice Vinegar
- 1 Tbsp Toasted Sesame Oil
- 5 more ingredients.....
Vegan Broccoli Soup
- 1 bunch Broccoli
- 1 Yellow Onion
- 2 medium Yukon Gold Potatoes
- 2 Tbsp Olive Oil
- 4 more ingredients.....
Egg & Prosciutto Tortilla Pizza
- 4 large Tortillas
- 4 Eggs
- 6 oz Pizza Sauce
- 4 oz Shredded Mozzarella
- 2 more ingredients.....
Thai Chicken Meatball Soup
- 4 inches fresh Ginger
- 3 cloves Garlic
- 1 JalapeΓ±o
- 2 lb. Ground Chicken
- 9 more ingredients.....
Chicken Saltimbocca
- 4 Boneless Skinless Chicken Breasts
- pinch Black Pepper
- .25 oz fresh Sage Leaves
- 4 oz Prosciutto
- 6 more ingredients.....
Classic Egg Salad
- 4 Hard Boiled Eggs
- 1/4 cup Mayonnaise
- 1/2 tsp Salt
- pinch Black Pepper
- 1 more ingredients.....
Open Faced Stone Fruit Sandwich with Hot Honey
- 1 Focaccia
- 1 cup Ricotta
- 2 Nectarines
- .25 oz Fresh Basil
- 3 more ingredients.....
Italian Chop Salad
- 1 head Green Leaf Lettuce
- 1 cup Garbanzo beans
- 1 Red Bell Pepper
- 2 oz Salami
- 3 more ingredients.....
Carrot Dill Soup
- 1.5 lbs Carrots
- 1 Onion
- 2 Cloves Garlic
- 2 Tbsp Olive Oil
- 5 more ingredients.....
Microwave Sesame Tofu
- 1 block Soft Tofu
- 1 Tbsp Sesame Seeds
- 1 Tbsp Pepper Flakes
- 2 Cloves Garlic
- 4 more ingredients.....
