Carrot-miso Dressing
- ¼ cup Grapeseed Oil
- ¼ cup Rice Vinegar
- 3 Tbsp Miso Paste
- 1 Tbsp Toasted Sesame Oil
- 4 more ingredients.....
Mandarin Sesame Salad Dressing
- 1/4 cup Rice Wine Vinegar
- 1/4 cup canned Mandarin Oranges
- 1 Tbsp Sesame Oil
- 1 Tbsp Soy Sauce or Tamari
- 6 more ingredients.....
Mandarin Sesame Salad
- 3 oz Mixed Greens
- 1 Red Bell Pepper
- 1/4 Red onion
- 1/2 cup Microwavable Quinoa
- 16 more ingredients.....
Superfood Salad
with Carrot Miso Dressing
- 5 oz Mixed Greens
- 4 oz Feta Cheese
- 1 Carrot
- 1/4 Red Onion
- 13 more ingredients.....
Tahini Power Salad
- 3 oz Mixed Greens
- 1/2 bunch Kale
- 1 Avocado
- 1/2 cup Microwavable Quinoa
- 12 more ingredients.....
Vegan Curry Ramen
- 1 Tbsp Sesame Oil
- 2 Carrots
- 4 oz Sugar Snap Peas
- 8 oz Sliced Mushrooms
- 13 more ingredients.....
Simple Moo Shu Vegetables
- 8 oz sliced Cremini Mushrooms
- 1 cup Snow Peas
- 1/2 bunch Green Onions
- 12 oz Coleslaw Mix
- 6 more ingredients.....
Tofu Teriyaki
Vegan
- 12 oz Extra Firm Tofu
- 1 Tbsp Soy Sauce
- 1 Tbsp Canola Oil
- 1 Tbsp Cornstarch
- 15 more ingredients.....
Pad Thai
- 1 1/2 tbsp Tamarind Puree
- 3 Tbsp Brown Sugar
- 2 Tbsp Fish Sauce
- 1 1/2 tbsp Oyster Sauce
- 11 more ingredients.....
Moo Shu Pork Wraps
- 1/2 cup Hoisin Sauce
- 1/4 cup Seasoned Rice Vinegar
- 2 Tbsp Oyster Sauce
- 2 Tbsp Soy Sauce
- 10 more ingredients.....
Fruit and Nut Slaw
Maine SNAP-Ed
- 5 cups (about 1 1/2 pounds, or 1/2 head) thinly sliced cabbage
- 1 carrot, grated
- 1/2 cup dried fruit of choice (raisins, cranberries, currants, etc.)
- 1/3 cup vinegar (apple cider is a good option)
- 6 more ingredients.....
Greens with Carrots
Maine SNAP-Ed
- 8 cups greens (try kale, bok choy, collard, or mustard)
- 2 teaspoons vegetable oil
- 2 large carrots
- 1 clove garlic, minced or 1/2 teaspoon garlic powder
- 5 more ingredients.....
