Baked Burrata Gnocchi
- 12 oz Gnocchi
- 4 oz Burrata Cheese
- 7 oz Pesto
- 16 oz Cherry Tomatoes
- 4 more ingredients.....
Oven "fried" Ravioli
- 1 lb fresh Ravioli
- 2 Eggs
- 2 Tbsp Water
- 1 cup Bread Crumbs
- 7 more ingredients.....
Fruit Salad Lettuce Cups
- 1 Slicing Tomato
- 4 oz Strawberries
- 1 Nectarine
- 2 Tbsp Pesto
- 3 more ingredients.....
Fresh Pea Cauliflower Rice Risotto
- 3 Tbsp Unsalted Butter
- 1 Shallot
- 2 cloves Garlic
- 16 oz Cauliflower Rice
- 7 more ingredients.....
Open Faced Stone Fruit Sandwich with Hot Honey
- 1 Focaccia
- 1 cup Ricotta
- 2 Nectarines
- .25 oz Fresh Basil
- 3 more ingredients.....
Italian Chop Salad
- 1 head Green Leaf Lettuce
- 1 cup Garbanzo beans
- 1 Red Bell Pepper
- 2 oz Salami
- 3 more ingredients.....
One Pot Italian Orzo Soup
- 2 Tbsp Olive Oil
- 10 oz frozen Mirepoix
- 3 tsp chopped Garlic
- 80 fl. oz Vegetable Stock
- 7 more ingredients.....
Bucatini Amatriciana
- 6 oz Bacon
- 4 cloves Garlic
- 1 lb Bucatini
- 28 oz. Canned Whole Tomatoes
- 4 more ingredients.....
Creamy Pesto Pasta with Tomatoes
- 1 lb Penne
- 2 Slicing Tomatoes
- 1 cups Heavy Cream
- 6 oz Pesto
- 3 more ingredients.....
Pasta Cacio e Pepe
traditional Italian recipe
- 1 cup grated parmesan cheese
- 1 tablespoon ground black pepper
- 3/4 pound tonnarelli, linguini or spaghetti
- Good olive oil
- 1 more ingredients.....
Saffron Risotto
with chicken broth
- Half onion
- 4 tbsp extra virgin olive oil
- 2 teaspoon salt
- 24 oz arborio rice
- 3 more ingredients.....
Risotto All'amatriciana
- 24 oz arborio rice (700gr)
- 12 oz san marzano peeled tomatoes (794 grams)
- 4 oz diced pancetta (113 grams)
- totaste grated parmesan cheese (60 grams)
- 4 more ingredients.....