Chicken & Artichoke Meatballs
- 1 cup Artichoke Hearts (drained)
- 1/2 Yellow Onion
- 2 cloves Garlic
- .5 oz Fresh Basil
- 7 more ingredients.....
Meatball Stuffed Shells
- 24 oz Meatballs
- 12 oz Pasta Shells Jumbo
- 8 oz Marinara Sauce
- 7 oz Pesto
- 2 more ingredients.....
Chicken Marsala
- 1.5 lbs Chicken Breast
- 8 ounces Button Mushrooms
- 4 cloves Garlic
- 1/2 cup AP Flour
- 8 more ingredients.....
Baked Burrata Gnocchi
- 12 oz Gnocchi
- 4 oz Burrata Cheese
- 7 oz Pesto
- 16 oz Cherry Tomatoes
- 4 more ingredients.....
Oven "fried" Ravioli
- 1 lb fresh Ravioli
- 2 Eggs
- 2 Tbsp Water
- 1 cup Bread Crumbs
- 7 more ingredients.....
Shallot Pasta
- 1/4 cup Olive Oil
- 5 cloves Garlic
- 6 Shallots
- 1/4 tsp Salt
- 6 more ingredients.....
Moroccan Kefta
- 15 oz Crushed Tomatoes
- 1 Onion
- 3 Tbsp Olive Oil
- 1 tsp Paprika
- 13 more ingredients.....
Brown Butter Gnocchi with Asparagus and Proscuitto
- 2 ounces Prosciutto
- 1 bunch Asparagus
- 2 tsp Olive Oil
- 1 pound Gnocchi
- 7 more ingredients.....
Pasta Alla Gricia
- 8 oz Bacon
- 6 oz. Grated Parmesan
- 1 lb Rigatoni
- 2 Tbsp Olive Oil
- 1 more ingredients.....
One Pot Italian Orzo Soup
- 2 Tbsp Olive Oil
- 10 oz frozen Mirepoix
- 3 tsp chopped Garlic
- 80 fl. oz Vegetable Stock
- 7 more ingredients.....
Bucatini Amatriciana
- 6 oz Bacon
- 4 cloves Garlic
- 1 lb Bucatini
- 28 oz. Canned Whole Tomatoes
- 4 more ingredients.....
Weeknight Crispy Tacos
- 1 lb Ground Beef
- 1 oz Taco Seasoning
- 8 crispy Taco Shells or Tostadas
- 1 cup Mexican Shredded Cheese
- 4 more ingredients.....
