Spiced Burgers with Couscous

• 1 Yellow Bell Pepper
• 1 Red Bell Pepper
• 1 tsp Olive Oil
• 1 1/2 Ground Beef
• 8 more ingredients.....

Chicken with Dill Sauce & Broccoli

• 2 Tbsp Butter
• 1/2 tsp Black Pepper
• 1 tsp Salt
• 4 Boneless Skinless Chicken Breasts
• 7 more ingredients.....

Fruit Salad

• 1/4 cup Honey
• 1/2 Orange
• Zest of 1 Lemon
• 1 lb Strawberries
• 7 more ingredients.....

Green Goddess Dip with Crudite

• .25 oz Fresh Basil
• 1/4 bunch Fresh Parsley
• 1 Lemon
• 1/2 bunch Green Onion
• 7 more ingredients.....

5 Minute Tzatziki

• 1/2 Cucumber
• 1 cup Plain Greek Yogurt
• 1/2 Lemon
• 1/2 tbsp Olive Oil
• 3 more ingredients.....

Braised Celery with Fennel Salad

• 2 Tbsp Butter
• 1/2 cup Broth
• 1 bunch Celery
• 1 Bulb Fennel
• 5 more ingredients.....

Halloumi with Sweet Peppers & Dates

• 7 oz Halloumi Cheese
• 1 Red, Yellow, or Orange Bell Pepper
• 1/2 Red Onion
• 2 Cloves Garlic
• 5 more ingredients.....

Beet Dip

Maine SNAP Ed

• 2 cans (14 oz) beets, drained, or 3 cups cooked from fresh (about 12 2" round)
• 1/4 cup lemon juice (from 1-2 lemons)
• 2 cloves garlic, minced, or 1/2 tsp garlic powder
• 2 teaspoons ground cumin
• 3 more ingredients.....

Lentil Mango Salad

Maine SNAP-Ed and Cooking Matters

• 1 cup dried brown or green lentils
• 1 medium mango or apple
• 1 medium bell pepper
• 1 large lemon
• 6 more ingredients.....

Garden Vegetable Cakes

Maine SNAP-Ed

• 1/4 cup shredded or grated Parmesan cheese
• 1/3 cup all purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 8 more ingredients.....

Lentil and Coconut Rice Stuffed Peppers

• 4 cloves Garlic
• 1 inch fresh ginger
• 1 Yellow Onion
• 1/2 Lemon
• 25 more ingredients.....

Arnold Palmer

• 1 cup Sugar
• 4 cups Water, divided
• 8 Lemons
• 4 Black Tea Bags
• 1 more ingredients.....