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Chicken Thighs with Hummus and Cucumbers

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/15/2019, viewed by 565
yield4 portionstotal time20m

A flavorful and balanced meal in no time at all.

What you will need

1 English Cucumber

Lime

1 tsp Smoked Paprika

1 tsp Cumin

1/4 tsp Salt

2 lb boneless skinless Chicken Thighs

Hummus

(Nutritional facts 245 calories, 16.21 g fat, 11.47 g carbohydrates, 13.61 g protein, 62 mg cholesterol, 627 mg sodium)

How to cook

1

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2

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Gather your ingredients.

CUCUMBER SALAD

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Slice the english cucumber as thin as possible.

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Season lightly with salt and some freshly ground black pepper.

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Add the juice of 1 lime. Toss to mix. Set aside to marinate.

CHICKEN THIGHS

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Place the paprika in a medium mixing bowl.

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Add the cumin.

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Add about 1/4 tsp of Salt and a few turns of freshly ground black pepper.

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Toss in the chicken thighs and coat evenly in seasoning.

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Warm some oil in a heavy skillet over medium heat until it shimmers.

6

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n thighs, they should be cooked through by the time they're browned on both sides. You can double check by slicing into the widest part of a chicken thigh and checking for pink, or if you want to be more accurate, make sure that the internal temperature is above 165°F.

Cook the chicken thighs in the hot oil. Depending on the size of the chicken thighs, they should be cooked through by the time they're browned on both sides. You can double check by slicing into the widest part of a chicken thigh and checking for pink, or if you want to be more accurate, make sure that the internal temperature is above 165°F.

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Spread a heaping spoonful of hummus on a plate.

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Stack a little bit of the cucumber salad to the side of the hummus.

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Lean a chicken thigh on the cucumber salad to serve.

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How to cook

Chicken

Meat

Chicken 65

Appetizer

Chicken Thighs

Paleo

Chicken Leg

Juice

Hummus

Chicken Recipes

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