Chocolate Chip Tahini Cookies

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 05/26/2020, viewed by 396
yield24 portionstotal time50m

Gluten free, peanut free, and refined sugar free, these cookies almost count as being healthy - but they are also delicious!

What you will need

1 cup Tahini

1/2 cup Maple Syrup

1 cup Mini Chocolate Chips

1 cup Almond Flour

1 Egg

1 tsp Baking Soda

(Nutritional facts 468 calories, 25.58 g fat, 52.74 g carbohydrates, 10.39 g protein, 145 mg cholesterol, 412 mg sodium)

How to cook

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Gather all ingredients.

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Portion all ingredients.

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Add the tahini and maple syrup to a medium-sized mixing bowl.

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Fold in the mini chocolate chips and almond flour.

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Let the dough firm up in the refrigerator for 30 minutes.

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Set oven to 350°F

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After refrigerating and the dough, mix in the baking soda and egg.

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sheet lined with parchment paper.

Use a scoop or your hands go roll about 2 tbsp sized cookies onto a baking sheet lined with parchment paper.

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l still be nice and gooey on the inside.

Bake at 350°F for about 12 minutes. The outside should be set, but they will still be nice and gooey on the inside.

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 eat to a wire rack to cool.

Sprinkle with flaky salt if you like, and transfer those you didn't already eat to a wire rack to cool.

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