Dutch Baby Pancake
4 portions
30mThis used to be one of my favorite breakfasts growing up and signified a special occasion. This recipe can be made in a blender in a few minutes and is a lovely vehicle for maple syrup and fruit.
What you will need
3 Eggs
½ cup AP Flour
½ cup Milk
1 Tbsp Sugar
Pinch of Nutmeg
4 Tbsp Unsalted Butter
Maple syrup, optional
Confectioner's Sugar, optional
Berries, optional
(Nutritional facts 378 calories, 18.86 g fat, 41.38 g carbohydrates, 11.32 g protein, 290 mg cholesterol, 166 mg sodium)How to cook
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Gather and portion ingredients.
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Set oven to 425
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You will add all the ingredients starting with the flour to the base of a blender or food processor. If you don't have one of these, a hand whisk will do.
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Add the milk to the blender.
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Pour in the sugar and pinch of nutmeg.
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Crack the eggs into the blender.
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Blend until the batter is smooth. Scrape the sides down with a spatula if needed.
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Add the butter to a cast-iron skillet or another oven-safe skillet. Put it in the oven for a few minutes to melt the butter.
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Pour the batter into the pan with the butter.
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Bake in the oven for 20 minutes at 425°F. The edges will puff up and be nice and brown.
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Lower oven temp to 300 °F
After 20 minutes of baking, lower the oven temperature to 300°F and bake for about 5-7 more minutes to finish cooking through.
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Once cooked through and crispy around the edges, pull from the oven and top with powdered sugar, berries, and syrup. Slice like a pizza and serve!
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