Palak Paneer

a spicy, vegan, Indian side dish

• 2 bunches spinach
• 1 small green chili
• 3 cloves garlic
• 1 red onion
• 11 more ingredients.....

How to Dice Cucumber for a Salad

Diced Cucumber

• 1 large cucumber

How to Roast and Carve a Chicken

• 1 chicken
• 4 tsp salt
• 1 tsp black pepper
• 2 Tbsp olive oil
• 1 more ingredients.....

Eggless Banana Bread

baked in a bundt pan

• 4 overripe bananas
• 1 tsp (6g) vanilla extract
• 1/2 cup (120g) milk
• 1/2 cup (115g) melted butter
• 4 more ingredients.....

Cold Brigadeiro Chocolate Cake

a Brazilian treat

• 4 eggs
• 1 cup (215 g) sugar
• 1 cup (250 ml) milk
• 1/2 cup (142 ml) cooking oil
• 12 more ingredients.....

Macheteadas (honduran Fried Dough)

A Honduran Breakfast Treat

• vegetable oil for frying
• 2 1/2 cups AP Flour
• 1 Tbsp Baking Powder
• 1 Egg
• 2 more ingredients.....

How to Brunoise a Shallot

• 1 Shallot

How to Roast a Turkey

• 1 gallon Water
• 1 stick of Cinnamon
• 4 Bay Leaves
• 1 tsp Cloves
• 5 more ingredients.....

How to Pour a Glass of Wine

• 1 bottle of Wine
• 1 Wine Key
• 1 clean Wine Glass

How to Mince a Shallot

• 1 Shallot
• 1 Sharp Knife
• A Cutting Board

Steamed Asparagus with Poached Eggs and a Walnut Vinaigrette

• 1 lb Asparagus
• 2 Eggs
• 1 Shallot
• 3 Tbsp Sherry Vinegar
• 5 more ingredients.....

Artichokes a la Barigoule

• 3 Fresh Artichokes
• Olive Oil
• 1 Yellow Onion
• 2 lbs Carrots
• 4 more ingredients.....