146 simple recipes From Middle East

Spinach & Cheese Pockets with Hummus & Veggies

• 17.3 oz Puff Pastry
• 10 oz Frozen Spinach
• 1/2 tsp Salt
• 5 oz Feta Cheese
• 3 more ingredients.....

Mediterranean Layer Dip

• 1 cup Tzatziki
• 1 cup Hummus
• 1/2 cup Pitted Kalamata Olives
• 1 Vine Tomato
• 2 more ingredients.....

Shortcut Beet Muhammara Dip

• 3/4 cup Walnuts
• 2 cups Pomegranate Juice
• 1 Lemon
• 1 tsp Cumin
• 10 more ingredients.....

Lebanese Tabbouleh

• 3 bunches Parsley
• 1 large Tomato
• 1/4 cup Bulghur Wheat
• 1 bunch Scallions
• 5 more ingredients.....

Mushroom Shakshuka

• 1 lb Mushrooms
• 4 Tbsp Butter
• 2 Leeks
• .25 oz Fresh Thyme
• 4 more ingredients.....

Green Shakshuka

• 2 Tbsp Olive Oil
• 1 bunch Kale
• 5 oz Spinach
• Salt
• 7 more ingredients.....

Halloumi Hummus Bowls

• 10 oz Pearl Couscous
• 8 ounces Halloumi Cheese
• 1 pint Cherry Tomatoes
• 1 English Cucumber
• 6 more ingredients.....

Roasted Sunchokes

With anchovy hollandaise

• 1.5 lb sunchokes
• 1/4 cup olive oil
• salt and pepper to taste
• 1 cup anchovy hollandaise

Roasted Sunchokes

With Hazelnut Pesto

• 1.5 lb Sunchokes
• 1 handful arugula
• 1/3 cup hazelnuts
• 2 sprigs basil
• 4 more ingredients.....

Ottolenghi Shakshuka

eggs, cumin, tomato, pepper Sauce

• 1 tbsp harissa
• 2 red bell peppers
• 4 cloves garlic, sliced
• salt as needed
• 5 more ingredients.....

Kalamata Olive Hummus

simple homemade olive, chickpea dip

• 15.5 oz (440 g) garbanzo beans, cooked
• 1/2 cup (50 g) pitted kalamata olives
• 1 tbsp (6 g) cumin
• 3 cloves garlic
• 4 more ingredients.....

Beet Hummus

easy vegan beetroot and tahini dip

• 1 pound (500 g) beets
• 1 tbsp (6 g) ground cumin
• 4 cloves garlic
• 2 tbsp (30 g) tahini
• 2 more ingredients.....