Salmon with Polenta and Tomatoes
- 1 lb Salmon
- 12 oz. Polenta
- 4 oz. Pesto
- 12 oz. Cherry Tomatoes
- 3 more ingredients.....
Chicken Artichoke Casserole
- 14-oz. Artichoke Hearts
- 1 cup Precooked Rice
- 1 lb. Cooked Chicken
- 1 Tbsp Dried Oregano
- 8 more ingredients.....
Stuffed Mushroom Casserole
- 1/2 bunch Italian parsley
- 3 cloves Garlic
- 20 oz. Frozen Mushrooms
- 1 cup grated Gruyere
- 7 more ingredients.....
Salmon Escabeche
- 1/2 Red Onion
- 1/2 lb Zucchini
- 1/2 lb Carrots
- 1 lb Salmon Fillet
- 11 more ingredients.....
Braised Short Ribs with Cheesy Polenta
- 2 lb Short Ribs
- Salt
- Black Pepper
- 2 Tbsp Olive Oil
- 9 more ingredients.....
Chicken Pie
A Traditional Brazilian Family recipe
- 1 breast chicken
- 2 cups of flour
- 1/2 onion chopped
- 2 eggs
- 10 more ingredients.....
Polenta Puttanesca
- 2 Tbsp Olive Oil
- 1 Yellow Onion
- 5 tsp Chopped Garlic
- 28 ounces canned Crushed Tomatoes with Basil
- 7 more ingredients.....
Tortilla de Patata
Spanish Potato Omelette
- 2 Cups Olive Oil
- 2 lbs Gold Potatoes
- 1 Yellow Onion
- 7 Eggs
- 1 more ingredients.....
Arepas
- 2 1/2 cups Masa Harina
- 1 tsp Salt
- 2 cups Warm Water
- 1 can Black Beans
- 4 more ingredients.....
Brigadeiro Frosting
- 14 oz (395 g) condensed milk
- 1 Tbsp (14 g) unsalted butter
- ⅓ cup (35 g) cocoa powder
- 1 box (200 g) cream
Creamy Polenta
- 1 cup Water
- 1 cup Milk
- 11/2 cup Grits
- 1 cup Grated Parmesan
Ceviche
- 1 lb Shrimp
- 2 Limes
- 1 Orange
- 4 Roma Tomatoes
- 6 more ingredients.....
