Gnocchi Vegetable Soup with Pesto and Parmesan
- 2 Tbsp olive oil
- 1 1/4 cups diced yellow onion (1 small)
- 1 cup cup diced carrots (about 3 medium)
- 1 cup diced celery (about 3 medium)
- 14 more ingredients.....
Potato-ricotta Gnocchi with Marinara Sauce and Basil
- 1 15-oz. russet potato, whole and unpeeled
- 3-1/2 oz. (3/4 cup) all-purpose flour; more as needed
- 1 large egg, beaten
- 1/4 scant cup whole-milk ricotta
- 3 more ingredients.....
Chicken and Gnocchi Dumpling Soup
- 1 tbsp olive oil
- 3/4 lb chicken thighs skinless and boneless, cut into 1 inch pieces, 12 oz
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 10 more ingredients.....
Pancetta Gnocchi with Fresh Pesto
- 3 Russet Potatoes, peeled cut in 1" cubes
- 100 grams Pancetta, minced
- 1 Egg
- 1 cup Flour
- 7 more ingredients.....
Gnocchi with Pistachio Pesto
- 3 cups basil
- 1 cup spinach
- 1 cup pistachios, raw and shelled- although toasted would be delicious too!
- 3-4 cloves garlic
- 7 more ingredients.....
Gnocchi Verde (spinach and Ricotta Dumplings)
- 4 tablespoons butter
- Two 10-ounce packages frozen chopped spinach, defrosted completely, squeezed dry of all moisture, and chopped very fine (about 1 1/2 cups), or 1 1/2 pounds fresh spinach, cooked, squeezed dry, and chopped
- 3/4 cup ricotta cheese
- 2 eggs, lightly beaten
- 6 more ingredients.....
Gnocchi and Tiny Meatballs with Creamy Parsley Pesto
- 2 pounds starchy potatoes, such as Russets
- 2 eggs, beaten
- 1.5 cups flour
- salt
- 9 more ingredients.....
Crispy Kabocha Gnocchi with Walnut Pesto
- 2.5 pounds Squash
- 1/4 cup Parm Cheese
- 1 piece Egg
- 2 cups Flour
- 1 more ingredients.....
Gnocchi Alla Romana Recipe (italian Baked Semolina Dumplings)
- Milk -- 3 1/2 cups
- Semolina (see notes) -- 1 cup
- Grated Parmesan cheese -- 3/4 cup
- Egg yolks -- 3
- 4 more ingredients.....
Ricotta Gnocchi with Arugula Pesto and Pancetta
- 2 cups Ricotta
- 1/2 cup Parmesan cheese
- 1 cup sifted flour
- 1/4 tsp cracked pepper
- 12 more ingredients.....
Easy Gnocchi Shrimp and Asparagus with Lemony Pesto
- 1 (16 oz) pkg. Dellalo Potato Gnocchi
- Salt
- 1 lb asparagus , tough ends trimmed, remaining diced into 2-inch pieces
- 1 lb large shrimp , peeled and deveined
- 4 more ingredients.....
Polenta Leftovers Dumplings\gnocchi with Roasted Pepper and Sage
- 1/2 of polenta (or fine corn meal)
- 1.5 cups of water
- 0.5 cup of milk
- Leaves fro 3-4 springs of thyme
- 13 more ingredients.....
