Gnocchi Vegetable Soup with Pesto and Parmesan
- 2 Tbsp olive oil
- 1 1/4 cups diced yellow onion (1 small)
- 1 cup cup diced carrots (about 3 medium)
- 1 cup diced celery (about 3 medium)
- 14 more ingredients.....
Potato-ricotta Gnocchi with Marinara Sauce and Basil
- 1 15-oz. russet potato, whole and unpeeled
- 3-1/2 oz. (3/4 cup) all-purpose flour; more as needed
- 1 large egg, beaten
- 1/4 scant cup whole-milk ricotta
- 3 more ingredients.....
Niçoise Gnocchi Salad
- 1/4 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon minced shallot (from 1 shallot)
- 1 1/2 teaspoons Dijon mustard
- 9 more ingredients.....
Niçoise Gnocchi Salad
- 1/4 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon minced shallot (from 1 shallot)
- 1 1/2 teaspoons Dijon mustard
- 9 more ingredients.....
Chicken and Gnocchi Dumpling Soup
- 1 tablespoon olive oil
- 12 ounces skinless, boneless chicken thighs, cut into bite-size pieces
- 1/2 teaspoon kosher salt, divided
- 1 1/2 cups chopped red onion
- 9 more ingredients.....
Chicken and Gnocchi Dumpling Soup
- 1 tablespoon olive oil
- 12 ounces skinless, boneless chicken thighs, cut into bite-size pieces
- 1/2 teaspoon kosher salt, divided
- 1 1/2 cups chopped red onion
- 9 more ingredients.....
Mushroom Gnocchi with Arugula and Walnut Pesto
- 1 cup walnuts
- ½ cup Parmesan cheese
- ¼ cup olive oil
- 1 clove garlic
- 7 more ingredients.....
Chicken and Gnocchi Dumpling Soup
- 1 tbsp olive oil
- 3/4 lb chicken thighs skinless and boneless, cut into 1 inch pieces, 12 oz
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 10 more ingredients.....
Sweet Potato Gnocchi with Chestnut Pesto
- 5 ounces chestnuts in peel
- 3.5 ounces grated parmesan
- 2 handfuls parsley
- 2 handfuls toasted walnuts
- 7 more ingredients.....
Pumpkin Gnocchi with Walnut Pesto
- 3 1/2 ounces (100 grams) walnuts, plus a few for the topping
- 3 tablespoons chopped parsley
- 1/2 cup (110 millilters) olive oil
- Salt, to taste
- 9 more ingredients.....
Gnocchi Verde (spinach and Ricotta Dumplings)
- 4 tablespoons butter
- Two 10-ounce packages frozen chopped spinach, defrosted completely, squeezed dry of all moisture, and chopped very fine (about 1 1/2 cups), or 1 1/2 pounds fresh spinach, cooked, squeezed dry, and chopped
- 3/4 cup ricotta cheese
- 2 eggs, lightly beaten
- 6 more ingredients.....
Creamy Avocado Pesto Gnocchi with Green Garlic
- 1 ripe avocado, pit removed and flesh scraped from the skin
- 3 bulbs of green garlic, with a bit of the green stalk (substitute 3 cloves of garlic if you can't find this)
- 1 cup fresh basil leaves (packed)
- 1/4 cup shaved parmesan, plus extra to serve
- 2 more ingredients.....
