Irish Breakfast Cookies
- 12 ounces Guinness extra stout
- 3 tablespoons barley malt
- 2 3/4 cups white whole wheat flour
- 1 tablespoon espresso powder
- 11 more ingredients.....
Irish Barmbrack
- 10.5 ounces Plain Flour
- 10.1 ounces Cold Strong Tea
- 8.8 ounces Raisins
- 5.3 ounces Brown Sugar
- 3 more ingredients.....
Irish Barmbrack (báirín Breac)
- 1 cup dried currants
- 1 cup raisins or sultanas
- 1 cup strong black tea (cold) (, optional: add a splash of Irish whiskey or brandy (can substitute water for the tea))
- 2 teaspoons (7g) active dried yeast
- 14 more ingredients.....
Reuben Boxty (irish Potato Pancakes)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 15 more ingredients.....
Barmbrack Recipe (irish Fruit Bread)
- Strong black tea -- 2 cups
- Dried fruit (raisins, sultanas, currants, candied peel, etc.) -- 2 cups
- Milk, lukewarm (110-115°F) -- 1 cup
- Active dry yeast -- 1 (1/4-ounce) package
- 9 more ingredients.....
Irish Boxty
- 1 cup raw, grated potatoes
- 1 cup leftover mashed potatoes
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 4 more ingredients.....
Boxty Recipe (irish Potato Pancakes)
- Potatoes, peeled, boiled and mashed -- 1/2 pound, or 1 cup
- Potatoes, peeled, finely grated and squeezed dry -- 1/2 pound
- Flour -- 3/4 cup
- Egg, beaten -- 1
- 3 more ingredients.....
Slow-cooker Irish Stew
- 2 tablespoons olive oil
- 1 1/2 lean beef stew meat or lamb, cut into 1 1/2 inch cubes
- 2 tablespoons flour
- 3 medium potatoes, peeled and diced into 1 1/2 inch cubes
- 8 more ingredients.....
Irish Stew with Guinness (pressure Cooker)
- 2 pounds inside round steak (cut into cubes)
- 2 1/2 cups of heirloom carrots (cut into 1 inch pieces)
- 3 cups of purple potatoes (peeled and cut into cubes)
- 2 cups of rutabaga (peeled and cut into cubes)
- 13 more ingredients.....
Barmbrack: Ireland's Traditional Halloween Fruit Bread.
- 4 ounces raisins
- 4 ounces sultanas
- 4 ounces currants
- 2 ounces dried cherries
- 14 more ingredients.....
Irish Stew Recipe (irish Lamb and Potato Stew)
- Lamb or mutton, cut into chunks -- 2 pounds
- Potatoes, peeled and cut into 1/2-inch rounds -- 2 pounds
- Onions, chopped -- 2
- Water -- 3 or 4 cups
- 2 more ingredients.....
Irish Stew
- 3 lb. mutton or lamb from the neck or shoulder, trimmed and cut into cubes
- 2 lb. russet potatoes, thickly sliced
- 1/2 bunch parsley, trimmed and finely chopped
- 1 lb. onions, thinly sliced
- 1 more ingredients.....
