Green Salad with Pears and Ricotta Salata

And A Lemon And Shallot Vinaigrette

• 1 head butter lettuce
• 1 shallot
• 1 lemon
• Black pepper
• 4 more ingredients.....

Walnut Vinaigrette

• 1 Shallot
• 3 Tbsp Sherry Vinegar
• 1 Tbsp Dijon Mustard
• 1 Tbsp Honey
• 3 more ingredients.....

Steamed Asparagus with Poached Eggs and a Walnut Vinaigrette

• 1 lb Asparagus
• 2 Eggs
• 1 Shallot
• 3 Tbsp Sherry Vinegar
• 5 more ingredients.....

Apple Sausage Salad with Cinnamon Vinaigrette

• 12 oz. cooked Chicken Apple Sausage
• 2 Bartlett Pears
• 4 slices Cinnamon-Raisin Bread
• 1/2 cup dried Sweet Cherries
• 7 more ingredients.....

Tuna and Bean Salad with Basil Vinaigrette

• 1/4 tsp Salt
• 12 oz. Green Beans
• 1 small Shallot
• 2 oz fresh Basil Leaves
• 7 more ingredients.....

Guacamole

how to make guacamole the right way

• 1 avocado
• a few sprigs of cilantro
• 1/2 a lime
• a pinch of salt

Sundried Tomato Pesto

• 2 cloves Garlic
• 1/4 cup Walnuts
• 1/2 cup Sun-dried Tomatoes
• .5 oz Fresh Oregano
• 4 more ingredients.....

Cilantro Pesto

• 1/4 cup Pumpkin Seeds
• 1 bunch Cilantro
• 1/2 cup Cotija Cheese
• 1 Lime
• 6 more ingredients.....

Basil Pesto

• 4 oz Fresh Basil
• 1/4 cup grated Parmesan
• 1/4 cup Pine Nuts
• 1 clove Garlic
• 3 more ingredients.....

Mint Arugula Pesto

• 1 cup Arugula
• .25 oz Fresh Mint
• 1/3 cup Shelled Sunflower Seeds
• 1 cup Peas
• 6 more ingredients.....

Roasted Red Pepper Pesto

• 8 oz Roasted Red Peppers
• 1 cup Fresh Parsley
• 1/3 cup Roasted Almonds
• 1 clove Garlic
• 4 more ingredients.....

Pesto Parmesan Pull Apart Bread

• 1 Tbsp Unsalted Butter
• 1 tube Biscuit Dough
• 7 oz Pesto
• 5 oz Grated Parmesan