Tricolore Pizza
- 1 lb Pizza Dough
- 8 oz Shredded Mozzarella
- 7 oz Pesto
- 1 cup Marinara Sauce
- 2 more ingredients.....
Baked Burrata Gnocchi
- 12 oz Gnocchi
- 4 oz Burrata Cheese
- 7 oz Pesto
- 16 oz Cherry Tomatoes
- 4 more ingredients.....
Oven "fried" Ravioli
- 1 lb fresh Ravioli
- 2 Eggs
- 2 Tbsp Water
- 1 cup Bread Crumbs
- 7 more ingredients.....
Fruit Salad Lettuce Cups
- 1 Slicing Tomato
- 4 oz Strawberries
- 1 Nectarine
- 2 Tbsp Pesto
- 3 more ingredients.....
Fast Meatballs
- 1 lb Ground Beef
- ½ cup Milk
- ½ tsp Salt
- ½ cup Bread Crumbs
- 2 more ingredients.....
Stacked Eggplant Parmesan
- 2 large Eggplant
- 1 cup Bread Crumbs
- 2 Tbsp Parmesan
- 3 Eggs
- 8 more ingredients.....
Spinach Ricotta Dumplings
- 1 lb. Frozen Spinach
- 1 lb. Ricotta
- 5 oz. Grated Parmesan
- 1/2 cup Flour
- 2 more ingredients.....
Detroit-style Cheese Pizza
- 220g Water
- 5g Instant Yeast
- 9g Salt
- 300g Bread Flour
- 2 more ingredients.....
Mushroom Caprese Burgers
- 15 oz. Sweet Potato Fries, optional
- 8 oz. fresh Mozzarella
- 2 Slicing Tomatoes
- 1.5 lbs Portobello Mushrooms
- 3 more ingredients.....
Salmon with Polenta and Tomatoes
- 1 lb Salmon
- 12 oz. Polenta
- 4 oz. Pesto
- 12 oz. Cherry Tomatoes
- 3 more ingredients.....
Macaroni and Meatballs
- 1 lb Ground Beef
- 1 tsp Salt
- 1/2 lb Macaroni
- 8 oz. Pesto
- 3 more ingredients.....
Vegetarian Lasagna
- 1 lb. Ricotta
- 1/2 cup Heavy Cream
- 1 lb Shredded Mozzarella
- 1 cup Grated Parmesan
- 9 more ingredients.....
