Fig Prosciutto Pizza

• 6 Dried Figs
• 1 Pizza Crust
• 1/2 cup Shredded Parmesan
• 2 oz Prosciutto
• 3 more ingredients.....

Sheet Pan Italian Eggplant

• 1 Eggplant
• 6 oz Pesto
• 8 oz Ricotta
• 1/2 bunch Spinach
• 2 more ingredients.....

No Boil Lazy Spinach Lasagna

• 16 oz Frozen Spinach or Fresh Spinach
• 12 oz Lasagna Noodles
• 7 oz Pesto
• 16 oz Shredded Mozzarella
• 4 more ingredients.....

Green Shakshuka

• 2 Tbsp Olive Oil
• 1 bunch Kale
• 5 oz Spinach
• Salt
• 7 more ingredients.....

Creamy Spinach Tortellini

• 20 oz. Cheese Tortellini
• 8 oz. Cream Cheese
• 1 1/2 cup Vegetable Broth
• 5 oz. Washed Spinach
• 1 more ingredients.....

Simple Baby Veggies

With A Pressure Cooker

• 1 russet potato, diced
• 1 sweet potato, diced
• 2 big carrots, diced
• 1/4 onion, diced
• 2 more ingredients.....

Vegan Masala Burgers

aka "broke and vegan and it's Memorial Day" burger

• 4 masala burgers (prepared before/frozen)
• 2p burger buns, sliced
• 1 large tomato
• Alfalfa sprouts or bean sprouts
• 8 more ingredients.....

Creamed Spinach

• 2 bunches spinach
• 2 cups bechamel

Stuffed Eggplant Casserole

with Italian sausage and mozarella

• 1 bunch of spinach
• 2 large eggplant
• 8 oz. mozarella
• 1 yellow onion
• 6 more ingredients.....

Palak Paneer

a spicy, vegan, Indian side dish

• 2 bunches spinach
• 1 small green chili
• 3 cloves garlic
• 1 red onion
• 11 more ingredients.....

Penne Primavera with Salmon

• 6 oz. Salmon
• ½ lb Penne
• 1/2 cup Frozen Peas
• 6 oz. Ricotta
• 3 more ingredients.....

Salmon Primavera

• 1 lb Penne
• 12 oz. Salmon
• 1 Lemon
• 5 oz. Spinach
• 5 more ingredients.....