Fig Prosciutto Pizza
- 6 Dried Figs
- 1 Pizza Crust
- 1/2 cup Shredded Parmesan
- 2 oz Prosciutto
- 3 more ingredients.....
Sheet Pan Italian Eggplant
- 1 Eggplant
- 6 oz Pesto
- 8 oz Ricotta
- 1/2 bunch Spinach
- 2 more ingredients.....
No Boil Lazy Spinach Lasagna
- 16 oz Frozen Spinach or Fresh Spinach
- 12 oz Lasagna Noodles
- 7 oz Pesto
- 16 oz Shredded Mozzarella
- 4 more ingredients.....
Green Shakshuka
- 2 Tbsp Olive Oil
- 1 bunch Kale
- 5 oz Spinach
- Salt
- 7 more ingredients.....
Creamy Spinach Tortellini
- 20 oz. Cheese Tortellini
- 8 oz. Cream Cheese
- 1 1/2 cup Vegetable Broth
- 5 oz. Washed Spinach
- 1 more ingredients.....
Simple Baby Veggies
With A Pressure Cooker
- 1 russet potato, diced
- 1 sweet potato, diced
- 2 big carrots, diced
- 1/4 onion, diced
- 2 more ingredients.....
Vegan Masala Burgers
aka "broke and vegan and it's Memorial Day" burger
- 4 masala burgers (prepared before/frozen)
- 2p burger buns, sliced
- 1 large tomato
- Alfalfa sprouts or bean sprouts
- 8 more ingredients.....
Creamed Spinach
- 2 bunches spinach
- 2 cups bechamel
Stuffed Eggplant Casserole
with Italian sausage and mozarella
- 1 bunch of spinach
- 2 large eggplant
- 8 oz. mozarella
- 1 yellow onion
- 6 more ingredients.....
Palak Paneer
a spicy, vegan, Indian side dish
- 2 bunches spinach
- 1 small green chili
- 3 cloves garlic
- 1 red onion
- 11 more ingredients.....
Penne Primavera with Salmon
- 6 oz. Salmon
- ½ lb Penne
- 1/2 cup Frozen Peas
- 6 oz. Ricotta
- 3 more ingredients.....
Salmon Primavera
- 1 lb Penne
- 12 oz. Salmon
- 1 Lemon
- 5 oz. Spinach
- 5 more ingredients.....