Garlic Parmesan Pasta

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/01/2019, viewed by 9302 , 2 Comments
yield6 portionstotal time20m

The hardest part is chopping parsley.

Translations available inen-USin-IDpt-BRiw-ILja-JPit-ITsk-SKes-MXro-RO

What you will need

1/2 bunch Italian Parsley

8 cloves Garlic

2 Tbsp Unsalted Butter

4 cups Chicken Broth

2 cups Milk

1 lb. Fettucine

1/2 cup Grated Parmesan

Salt, as needed

Black Pepper, as needed

(Nutritional facts 68 calories, 3.87 g fat, 5.9 g carbohydrates, 2.82 g protein, 13 mg cholesterol, 441 mg sodium)

How to cook

1

Play

Assemble ingredients

2

Play

Pick the parsley. Gather the leaves together and give it a rough chop.

4

Play

Melt the butter in a sautee pan over medium-low heat.

5

Play
t.

Add the crushed garlic and toast gently, stirring constantly, until fragrant.

6

Play
 stuck to the pan.

Pour in the chicken broth. Stir to release any chunks of garlic that may be stuck to the pan.

7

Play

Stir in the milk.

8

Play

Place the Fettucine in the pan. It's ok if it doesn't quite fit.

9

Play
ed. Simmer, adding liquid if necessary, until fettucine is cooked to your liking.

Bring the liquid to a simmer. Stir frequently until the fettucine is softened. Simmer, adding liquid if necessary, until fettucine is cooked to your liking.

10

Play

Toss in all of the chopped parsley.

11

Play

Stir in the grated parmesan.

12

Play

Season with Salt and Pepper

13

Play

14

Play

Comments

Avatar placeholder
Shaheen Shaikh avatar
Shaheen Shaikh
03/12/2020 ☰
Excellent recipes
See Translation
kadijahreviews avatar
kadijahreviews
09/28/2021 ☰
This was really good
See Translation