Honey Scallion Pork Belly

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 01/09/2020, viewed by 4340 , 0 Comments
yield4 portionstotal time15m

Fried pork belly in honey and scallions. Most pork belly preparations take some time. This one is super quick. It may not be as tender as a braise or have the crunch of crackling, but this is definitely a dish I'd make again.

Translations available inen-USin-IDpt-BRro-ROes-MXko-KRde-DEsk-SKit-ITja-JPiw-ILru-RUar-EG

What you will need

1 bunch Scallions

1 lb Pork Belly

1/4 cup Honey

3 Tbsp Soy Sauce

(Nutritional facts 263 calories, 22.84 g fat, 10.13 g carbohydrates, 5.29 g protein, 30 mg cholesterol, 255 mg sodium)

How to cook

1

Play

2

Play

Gather ingredients.

3

Play

Clean and slice the scallions.

4

Play

Slice the pork belly to somewhere around 1/2" thick.

5

Play

Fry the pork belly without oil in a heavy skillet over high heat.

6

Play
like frying a thick piece of bacon.

Once browned on one side, flip the belly slices and fry the opposite side, like frying a thick piece of bacon.

7

Play

Toss the scallions into the hot pork fat.

8

Play

Pour in the honey.

9

Play
een left from the belly.

Stir in the soy sauce, scraping the pan to release any fond that may have been left from the belly.

10

Play

Return the pork belly to the pan.

11

Play

Simmer until the sauce is thickened enough to coat the slices.

12

Play

Comments

Avatar placeholder