Picadillo Cubano

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 12/04/2019, viewed by 1199 , 1 Comments
yield4 portionstotal time20m

A quick and simple version of the Cuban classic. Serve with rice and beans.

Translations available inen-USin-IDpt-BRru-RUja-JPit-ITsk-SKes-MXro-RO

What you will need

5 oz. Pitted Green Olives

1 lb Ground Beef

8 oz. Tomato Sauce

1 tsp Onion Powder

1 tsp Dried Oregano

1 tsp Gound Cumin

Olive Oil

Salt

OPTIONAL

8 oz. Precooked Rice, optional

14 oz. can Pinto Beans, optional

4 oz. Sour Cream, optional

(Nutritional facts 175 calories, 5.83 g fat, 19.69 g carbohydrates, 10.61 g protein, 27 mg cholesterol, 514 mg sodium)

How to cook

1

Play

2

Play

Collect the ingredients.

3

4

Play

Roughly chop the green olives.

5

Play
dd the ground beef and break it apart.

Heat some olive oil in a large pan over medium heat. Once the oil is hot, add the ground beef and break it apart.

6

Play

Add onion powder.

7

Play

Add dried oregano.

8

Play

Add ground cumin. Stir to mix the spices into the meat as it browns.

9

Play

Add the chopped green olives.

10

Play

Add the tomato sauce.

11

Play
 desired consistency.

Simmer for 5-10 minutes to cook the ground beef and reduce the sauce to the desired consistency.

12

Play

Season as needed with salt and pepper.

13

Play
wave.

Heat up the precooked rice. This package only needs 90 seconds in the microwave.

14

Play
heat is probably the fastest option.

Warm up the beans as you see fit. Heating them in a nonstick pan over high heat is probably the fastest option.

15

Play

Serve with rice and beans. Add a little sour cream if you like.

16

Play

Comments

Avatar placeholder
Жана Христова avatar
Great idea, I'll try it
See Original
See Translation