Teriyaki Chicken Foil Packets

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 09/23/2019, viewed by 5595
yield4 portionstotal time35m

Perfect weeknight dinner with virtually no clean up.

Translations available inen-USit-ITja-JPko-KRin-ID

What you will need

1/2 inch fresh Ginger

2 large Carrots

4 leaves Cabbage

2 tbsp Soy Sauce

2 Tbsp Brown Sugar

1 tsp sesame oil

1 lb boneless skinless Chicken Thighs

Aluminum Foil

(Nutritional facts 257 calories, 15.91 g fat, 15.19 g carbohydrates, 13.4 g protein, 58 mg cholesterol, 803 mg sodium)

How to cook

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Preheat oven to 400°F

Preheat oven to 400°F

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Assemble ingredients

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spoon is a great way to get into the little nooks and crannies with ginger root. Grate the ginger to a paste. A ginger grater is ideal, but you can use the fine side of a box grater or just slice the ginger really thin.

Slice off a chunk of ginger about a 1/2" long. Remove peel with a spoon. A spoon is a great way to get into the little nooks and crannies with ginger root. Grate the ginger to a paste. A ginger grater is ideal, but you can use the fine side of a box grater or just slice the ginger really thin.

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ise. Then slice the halves.

Peel the carrots. Cut into similar lengths. Cut each length in half lengthwise. Then slice the halves.

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Peel away some nice cabbage leaves. Roll up the leaves and slice thin.

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Pour the soy sauce into a mixing bowl.

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Add the ginger.

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Add the brown sugar.

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Add the sesame oil. Mix well.

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the time here, it's a good idea to marinate the chicken overnight, but not crucial.

Add the chicken thighs. Mix to coat the chicken in marinade. If you've got the time here, it's a good idea to marinate the chicken overnight, but not crucial.

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Lay out about 2 feet of aluminum foil, with the shiny side up.

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Place the sliced cabbage in a line down the center of the foil.

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Scatter the sliced carrots over the cabbage.

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Place the chicken thighs on top of the vegetables.

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s closed.

Roll the foil over the top and crimp it closed. Then crimp the opposite ends closed.

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an tear easily, so a baking dish with a rim can save you a lot of cleanup.

Place in an oven-safe dish with a rim and bake for about 20 minutes. Foil can tear easily, so a baking dish with a rim can save you a lot of cleanup.

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Pour the cooking liquid into a container.

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 in the pan for a couple of seconds.

Reduce the cooking liquid over high heat until stirring leaves a clean line in the pan for a couple of seconds.

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ghs over the vegetables.

Place the cooked vegetables on a nice serving dish. Arrange the chicken thighs over the vegetables.

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Pour some sauce over the top.

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Finish with sliced scallions.

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