Pan Fried Salmon
with crispy skin
- 1 salmon filet
- 2 tbsp (30 ml) olive oil
- Salt and pepper as needed
Tuna Carbonara
- 250 g spaghetti
- olive oil
- 1 garlic clove
- 200 g tuna, drained
- 7 more ingredients.....
Penne Primavera with Salmon
- 6 oz. Salmon
- Β½ lb Penne
- 1/2 cup Frozen Peas
- 6 oz. Ricotta
- 3 more ingredients.....
Parchment Baked Salmon
- 1/2 lb Salmon
- 1/2 Yukon Gold Potato
- 2 sprigs Dill
- 1/4 Lemon
- 1 more ingredients.....
Black Cod en Papillote
- 1 lb Black Cod
- 2 Tbsp White Miso
- 4 Tbsp Mirin
- 1/2 lb White Mushrooms
- 1 more ingredients.....
Cod with Tomatoes and Capers
- Parchment Paper, optional
- 1 head Garlic
- 8 oz. Cherry Tomatoes
- 1/4 cup Pitted Kalamata Olives
- 4 more ingredients.....
Baked Mango Tilapia
- 1/2 head Red Cabbage or Green Cabbage
- 1 Jalapeno
- 1/2 inch fresh Ginger
- 1 Mango
- 5 more ingredients.....
Shrimp and Sausage en Papillote
- 12 oz. Andouille Sausage
- 1 Bell Pepper
- 1/2 lb Raw Shrimp
- 1 cup Frozen Corn
- 3 more ingredients.....
Red Curry Shrimp in Parchment
- 1/2 lb Shrimp
- 1/2 cup Coconut Cream
- 1/2 bunch Curly Kale
- 1 oz Cilantro, optional
- 4 more ingredients.....
Baked Salmon with Quinoa
- 8 oz. White Mushrooms
- 4 oz. Cherry Tomatoes
- 24 oz. Frozen Quinoa
- 1 lb Salmon
- 2 more ingredients.....
Salmon Primavera
- 1 lb Penne
- 12 oz. Salmon
- 1 Lemon
- 5 oz. Spinach
- 5 more ingredients.....
Blackened Mahi Mahi Tacos
- 2 Tbsp Chili Powder
- 1 tsp Smoked Paprika
- 1 tsp Dried Oregano
- 1 tsp Onion Powder
- 8 more ingredients.....
