Corn Cake Trifle with Butterscotch, Bananas and Toasted Meringue
- For drizzling: white or golden rum
- To serve: sliced banana and toasted sesame seeds
- Corn cake 60 gm fine polenta
- 300 gm unsalted butter, softened
- 15 more ingredients.....
Mince Pie Ice-cream Sundaes with Hot Buttered Rum Caramel
- 2 litres (8 cups) vanilla bean ice-cream, softened
- 4-6 fruit mince pies (see fruit mince pie recipe), plus extra to serve
- Hot buttered rum caramel 250 gm caster sugar
- 100 ml añejo rum
- 3 more ingredients.....
Mango Sundaes with Salted-caramel Ice-cream
- 2 mangoes, flesh cut into wedges
- ½ pineapple, diced
- 2 bananas, thickly sliced
- Juice of 1 lime
- 13 more ingredients.....
Adriano Zumbo: Rice Pudding Trifle with Saffron Jelly and Mango and Mint Salsa
- 135 gm caster sugar
- 3 lemons, finely grated rind and juice only
- 2 eggs
- 165 gm butter, coarsely chopped, at room temperature
- 22 more ingredients.....
White Chocolate Parfait with Chocolate Sorbet
- 60 gm white sugar
- 5 egg yolks
- 120 gm white chocolate, coarsely chopped
- 300 ml pouring cream
- 17 more ingredients.....
Triple Chocolate Cake with Milk Chocolate Buttercream, Dark Chocolate Frosting and White Chocolate Ganache
- 2¼ cups (285g) plain flour
- 2 cups (450g) caster sugar
- ¾ cup (90g) cocoa powder
- 2½ tsp baking soda
- 18 more ingredients.....
Grant Achatz's Steamed Black Cake with Roasted Banana and Olive Oil Ice-cream
- 300 gm (1 2/3 cups) plain flour
- 10 gm baking powder
- 100 gm raisins
- 100 gm currants
- 22 more ingredients.....
Roast Peach Ice-cream Meringue Sandwiches with Raspberry Sherbet
- 150 gm eggwhite (about 3½ eggs)
- 150 gm caster sugar
- 150 gm pure icing sugar, sieved
- 1 tbsp cornflour
- 14 more ingredients.....
Buttermilk Brownies with Buttermilk Chocolate Frosting
- 120g butter
- ⅓ cup unsweetened cocoa powder
- ½ cup vegetable oil
- 1 cup caster sugar
- 12 more ingredients.....
Shane Osborn: Fromage Frais Mousse with Red Wine Granita
- 100 ml heavy cream (45% milk fat)
- 1 gelatine leaf (titanium strength), softened in cold water
- 180 gm fromage frais (see note)
- 2 eggs, separated
- 8 more ingredients.....
Choc-mandarin Pudding with Mandarin Granita
- 150 gm (1 cup) self-raising flour
- 50 gm (½ cup) Dutch-process cocoa, sifted, plus extra to serve
- 275 gm (1¼ firmly packed cups) brown sugar
- 100 ml milk
- 11 more ingredients.....
Chocolate Brulee Tart with Cherry Parfait
- 625 gm pitted cherries (see note)
- 300 gm caster sugar, plus extra to serve
- 1 tbsp cornflour mixed with 1 tbsp water
- 8 egg yolks
- 13 more ingredients.....