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283,966 traditional recipes of Desserts

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  1. Recipes

  2. dessert

  1. Cake

  2. Ice Cream

  3. Pie

Corn Cake Trifle with Butterscotch, Bananas and Toasted Meringue

  • For drizzling: white or golden rum
  • To serve: sliced banana and toasted sesame seeds
  •   Corn cake 60 gm fine polenta
  • 300 gm unsalted butter, softened
  • 15 more ingredients.....

Recipe from gourmettraveller.com.au

Mince Pie Ice-cream Sundaes with Hot Buttered Rum Caramel

  • 2 litres (8 cups) vanilla bean ice-cream, softened
  • 4-6 fruit mince pies (see fruit mince pie recipe), plus extra to serve
  •   Hot buttered rum caramel 250 gm caster sugar
  • 100 ml añejo rum
  • 3 more ingredients.....

Recipe from gourmettraveller.com.au

Mango Sundaes with Salted-caramel Ice-cream

  • 2 mangoes, flesh cut into wedges
  • ½ pineapple, diced
  • 2 bananas, thickly sliced
  • Juice of 1 lime
  • 13 more ingredients.....

Recipe from gourmettraveller.com.au

Adriano Zumbo: Rice Pudding Trifle with Saffron Jelly and Mango and Mint Salsa

lsa
  • 135 gm caster sugar
  • 3 lemons, finely grated rind and juice only
  • 2 eggs
  • 165 gm butter, coarsely chopped, at room temperature
  • 22 more ingredients.....

Recipe from gourmettraveller.com.au

White Chocolate Parfait with Chocolate Sorbet

  • 60 gm white sugar
  • 5 egg yolks
  • 120 gm white chocolate, coarsely chopped
  • 300 ml pouring cream
  • 17 more ingredients.....

Recipe from gourmettraveller.com.au

Triple Chocolate Cake with Milk Chocolate Buttercream, Dark Chocolate Frosting and White Chocolate Ganache

ing and White Chocolate Ganache
  • 2¼ cups (285g) plain flour
  • 2 cups (450g) caster sugar
  • ¾ cup (90g) cocoa powder
  • 2½ tsp baking soda
  • 18 more ingredients.....

Recipe from loveswah.com

Grant Achatz's Steamed Black Cake with Roasted Banana and Olive Oil Ice-cream

am
  • 300 gm (1 2/3 cups) plain flour
  • 10 gm baking powder
  • 100 gm raisins
  • 100 gm currants
  • 22 more ingredients.....

Recipe from gourmettraveller.com.au

Roast Peach Ice-cream Meringue Sandwiches with Raspberry Sherbet

  • 150 gm eggwhite (about 3½ eggs)
  • 150 gm caster sugar
  • 150 gm pure icing sugar, sieved
  • 1 tbsp cornflour
  • 14 more ingredients.....

Recipe from gourmettraveller.com.au

Buttermilk Brownies with Buttermilk Chocolate Frosting

  • 120g butter
  • ⅓ cup unsweetened cocoa powder
  • ½ cup vegetable oil
  • 1 cup caster sugar
  • 12 more ingredients.....

Recipe from loveswah.com

Shane Osborn: Fromage Frais Mousse with Red Wine Granita

  • 100 ml heavy cream (45% milk fat)
  • 1 gelatine leaf (titanium strength), softened in cold water
  • 180 gm fromage frais (see note)
  • 2 eggs, separated
  • 8 more ingredients.....

Recipe from gourmettraveller.com.au

Choc-mandarin Pudding with Mandarin Granita

  • 150 gm (1 cup) self-raising flour
  • 50 gm (½ cup) Dutch-process cocoa, sifted, plus extra to serve
  • 275 gm (1¼ firmly packed cups) brown sugar
  • 100 ml milk
  • 11 more ingredients.....

Recipe from gourmettraveller.com.au

Chocolate Brulee Tart with Cherry Parfait

  • 625 gm pitted cherries (see note)
  • 300 gm caster sugar, plus extra to serve
  • 1 tbsp cornflour mixed with 1 tbsp water
  • 8 egg yolks
  • 13 more ingredients.....

Recipe from gourmettraveller.com.au

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