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15,931 simple recipes From Korea

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  1. Recipes

  2. From Asia

  3. From Korea

Pork Belly with Clams, Cavolo Nero Namul and Corn (samgyeopsal)

  • 1 kg diamond-shell (or other large) clams
  • 1 bunch cavolo nero, trimmed
  • 1 tsp grapeseed oil
  • 600 gm pork belly, cut across the grain into 2cm-thick strips
  • 13 more ingredients.....

Recipe from gourmettraveller.com.au

Bulgogi Pork Tacos with Nashi Slaw

  • 12 white corn tortillas
  • To serve: kimchi, thinly sliced spring onion and roasted sesame seeds
  •   Bulgogi pork 250 ml Korean soy sauce (see note)
  • 125 ml (½ cup) mirin
  • 13 more ingredients.....

Recipe from gourmettraveller.com.au

Korean Bulgogi

  • 4 250 gm rump or sirloin beef steaks, at room temperature
  • 16 green onions
  • 125 ml soy sauce
  • 2 tbsp rice wine
  • 7 more ingredients.....

Recipe from gourmettraveller.com.au

Japchae

  • 500 gm sweet potato starch noodles
  • 100 ml vegetable oil
  • 1 onion, thinly sliced
  • 10 gm ginger (about 2cm piece), finely grated
  • 11 more ingredients.....

Recipe from gourmettraveller.com.au

Marinated Beef Cabbage Wraps (bulgogi Ssam)

  • 300 gm piece of boneless beef short rib, sinew trimmed, thinly sliced across the grain into 10 slices
  • 10 cabbage leaves
  • 80 gm pine nuts
  • For brushing: grapeseed oil
  • 12 more ingredients.....

Recipe from gourmettraveller.com.au

Easy 30 Minute Kimchi and Vegan Fish Sauce

  • 1 kg wombok (Napa cabbage)
  • 1 litre water
  • 1/2 cup salt
  • 2 tablespoons rice flour
  • 10 more ingredients.....

Recipe from cookrepublic.com

How to Make Kimchi (vegan and Gluten Free)

  • 1 Napa cabbage (wombok/wong bok/Chinese leaf/asian cabbage) quartered lengthways and sliced into 2 inch pieces
  • 1/2 cup salt
  • 12 cups water
  • 2 tablespoons Korean pepper powder*
  • 7 more ingredients.....

Recipe from cookrepublic.com

Tuna K-poke

  • 400 gm (2 cups) brown rice
  • 5 cm piece dried kombu
  • 350 gm sashimi-quality skinless tuna fillet, diced
  • 100 gm kimchi, coarsely chopped plus 1½ tbsp kimchi liquid
  • 6 more ingredients.....

Recipe from gourmettraveller.com.au

Maltagliati with Washed Kimchi and Guanciale

  • 1 bunch cavolo nero, trimmed, stalks removed (about 2 cups, firmly packed)
  • 150 gm (2/3 cup) kimchi
  • 1 tbsp olive oil
  • 100 gm guanciale, diced (see note)
  • 11 more ingredients.....

Recipe from gourmettraveller.com.au

David Chang's Kimchi

  • 1 medium Chinese cabbage, outer leaves discarded
  • 3 daikon radishes
  • 2 tbsp kosher or coarse salt
  • 135 gm caster sugar
  • 8 more ingredients.....

Recipe from gourmettraveller.com.au

Fried Egg, Avocado and Chilli Tacos

  • 80 ml (1/3 cup) canola oil
  • 16 eggs
  • 1 quantity tortillas
  • 4 ripe avocados, sliced
  • 5 more ingredients.....

Recipe from gourmettraveller.com.au

Kimchi and Cheese Jaffles

  • 8 slices thick white bread
  • 125 gm butter, softened
  • 100 gm each mozzarella and cheddar, grated
  •   Kimchi 2 tsp (10gm) fine sea salt
  • 10 more ingredients.....

Recipe from gourmettraveller.com.au

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