Oysters with Champagne and Caviar
- 24 oysters, shucked, shells reserved
- To serve: crushed ice
- 60 gm caviar (Maude uses oscietra)
- 1 tbsp yuzu juice
- 3 more ingredients.....
Barbecued Oysters with Bacon-chilli-tamarind Sauce
- 230 gm bacon rashers (we like double-smoked)
- 80 gm tamarind pulp, soaked in ¾ cup hot water for 30 minutes
- 160 gm light palm sugar, crushed
- 1 tbsp fish sauce
- 5 more ingredients.....
Grilled Oysters with Tapioca
- 1 tbsp milk
- 1 tbsp pouring cream
- 12 oysters, shucked, loosened and returned to bottom shell, juice reserved
- ⅓ cup (loosely packed) sorrel, finely chopped
- 7 more ingredients.....
Grilled Oysters with Lemongrass Creme Fraiche, Fried Garlic and Lime
- 150 ml vegetable oil
- 3 garlic cloves, thinly shaved on a mandolin
- 24 small Pacific oysters, shucked
- To serve: lime wedges and coriander
- 10 more ingredients.....
Oysters with Mignonette and Truffle Crepinettes
- 4 dozen oysters such as Sydney rock, freshly shucked
- Mignonette 100 ml good-quality red wine vinegar
- 80 gm golden shallots, finely chopped
- Truffle crépinettes 600 gm coarsely minced pork belly
- 3 more ingredients.....
Crumbed Oysters with Anchovy, Speck and Mushrooms
- 24 oysters
- For dusting: seasoned plain flour
- 4 eggs, lightly beaten with 200ml milk
- 210 gm (3 cups) fresh fine breadcrumbs
- 8 more ingredients.....
Fried Oysters with Corn and Chilli
- For deep-frying: vegetable oil
- 12 large Sydney rock oysters, shucked, shells rinsed and dried
- For dusting: seasoned plain flour
- 2 eggs, lightly whisked
- 10 more ingredients.....
Oysters Rockefeller
- 2 cups (firmly packed) flat-leaf parsley
- 1 spring onion, coarsely chopped
- 2 tbsp small capers in salt, rinsed
- ½ tsp finely grated lemon rind
- 6 more ingredients.....
Oysters with Ruby Grapefruit
- 2 ruby grapefruit segments, finely chopped
- 2 tbsp finely chopped golden shallot
- ½ tsp Champagne or white wine vinegar
- 1 tsp olive oil
- 2 more ingredients.....
Oysters with Wasabi Nori and Lime Dressing
- 1 lime
- 2 tbsp sesame seeds, toasted
- 3 sheets wasabi nori, finely shredded (see note)
- 24 oysters, shucked
- 1 more ingredients.....
Freshly Shucked Oysters and Mignonette
- 24 rock oysters
- To serve: lemon wedges
- Mignonette 4 golden shallots, finely diced
- 250 ml (1 cup) aged red wine vinegar
Celeriac Soup with Oysters
- 125 gm unsalted butter
- ½ onion, coarsely chopped
- ½ leek, coarsely chopped
- 2 stalks celery, coarsely chopped
- 4 more ingredients.....
