Lonely Girl Pancakes
- ¼ cup plain flour
- 1 tsp baking powder
- 1 tbsp caster sugar
- 1 tbsp flavourless oil (I used sunflower)
- 9 more ingredients.....
Banana Caramel Pancakes
- 2 medium bananas, ripe to overripe
- 2 eggs
- ⅛ tsp baking powder
- Butter, to fry
- 2 more ingredients.....
Bodega's Buttermilk Pancakes with Bacalao, Egg and Smoked Maple Butter
- 180 ml (3/4 cup) maple syrup
- 1 birdseye chilli, thinly sliced
- Cottonseed oil or sunflower oil, for deep-frying
- Soft-poached eggs, to serve
- 19 more ingredients.....
Cinnamon Pancakes with Whipped Maple Butter and Candied Walnuts
- 120 gm unsalted butter, slightly softened and coarsely chopped
- 450 ml milk
- 50 gm raw caster sugar
- 3 eggs, separated
- 9 more ingredients.....
Fluffy Pancakes with Roasted Peanuts and Sesame Seeds Ban Chang Kuih
- 50 gm raw peanuts, roasted
- ¼ cup sesame seeds, roasted
- 2 tbsp caster sugar
- 50 gm unsalted butter, softened
- 6 more ingredients.....
Sweet Creamed Corn with Buttermilk Pancakes and Bacon
- 4 thin bacon rashers, halved widthways
- To serve: finely chopped chives
- Creamed corn 85 gm butter, at room temperature
- 2 golden shallots, sliced
- 8 more ingredients.....
Sour Cream Pancakes with Suzette Sauce
- 235 ml buttermilk
- 210 gm sour cream
- 1 egg
- 2 tsp vanilla extract
- 12 more ingredients.....
Kimchi Noodle Pancakes
- 120 gm japchae (see note)
- 300 gm kimchi, coarsely chopped (see note)
- 30 gm gochujang (see note)
- 6 spring onions, thinly sliced, plus extra to serve
- 12 more ingredients.....
Pancakes with Quark and Peaches
- 175 gm self-raising flour, sieved
- 300 ml buttermilk
- 2 eggs, separated
- 2 tbsp vegetable oil
- 5 more ingredients.....
Potato and Mussel Pancakes with Sesame Dipping Sauce
- 1 kg mussels, scrubbed
- 2 Desiree potatoes (about 250gm each)
- 2 spring onions, thinly sliced, plus extra to serve
- 2 garlic cloves, finely grated
- 12 more ingredients.....
Pancakes
- 180 gm butter, coarsely chopped
- 450 ml buttermilk
- 3 eggs, separated
- 300 gm (2 cups) plain flour
- 1 more ingredients.....
Pancakes with Maple-syrup Pears and Spiced Ricotta
- 250 ml (1 cup) maple syrup
- Thinly peeled rind and juice of 1 lemon and 1 orange
- 1 vanilla bean, split and seeds scraped
- 3 firm ripe pears, such as William, quartered and cored
- 4 more ingredients.....
