3-ingredient Banana Pancakes

with Strawberries and Maple Syrup

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 08/06/2020, viewed by 1702 , 0 Comments
yield2 portionstotal time15m

So incredibly easy and delicious! These can be a little difficult to flip, but they don't need to look perfect. Serve with your favorite fruit and maple syrup and you may not even notice they aren't normal pancakes.

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What you will need

1 Banana

1 Egg

pinch Cinnamon

Maple Syrup

8 oz Strawberries

(Nutritional facts 151 calories, 10.45 g fat, 8.83 g carbohydrates, 6.33 g protein, 396 mg cholesterol, 28 mg sodium)

How to cook

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Gather and portion all ingredients.

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 mash easier and have a higher sugar content.

Peel and mash the banana. I reccomend using a ripe banana because they will mash easier and have a higher sugar content.

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Mix the egg in with the banana.

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Mix in the cinnamon.

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llops of batter into the skillet.

Heat a non-stick skillet over medium heat and spoon about 1-2 tablespoon dollops of batter into the skillet.

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ncake to release it from the pan and then flip.

Once the edges of the pancake are set, carefully run a spatula under the pancake to release it from the pan and then flip.

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Cook pancakes for about 2 minutes on the other side.

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