3-ingredient Banana Pancakes
with Strawberries and Maple Syrup
2 portions
15mSo incredibly easy and delicious! These can be a little difficult to flip, but they don't need to look perfect. Serve with your favorite fruit and maple syrup and you may not even notice they aren't normal pancakes.
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What you will need
1 Banana
1 Egg
pinch Cinnamon
Maple Syrup
8 oz Strawberries
(Nutritional facts 151 calories, 10.45 g fat, 8.83 g carbohydrates, 6.33 g protein, 396 mg cholesterol, 28 mg sodium)How to cook
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Gather and portion all ingredients.
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Peel and mash the banana. I reccomend using a ripe banana because they will mash easier and have a higher sugar content.
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Mix the egg in with the banana.
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Mix in the cinnamon.
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Heat a non-stick skillet over medium heat and spoon about 1-2 tablespoon dollops of batter into the skillet.
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Once the edges of the pancake are set, carefully run a spatula under the pancake to release it from the pan and then flip.
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Cook pancakes for about 2 minutes on the other side.
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