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12,604 traditional recipes of Pizza

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  1. Recipes

  2. pizza

Pizza Dough

  • 15 gm dried yeast
  • 400 gm strong plain flour
  • 2 tbsp extra-virgin olive oil

Recipe from gourmettraveller.com.au

Basic Pizza Dough

  • 800g strong white bread flour
  • 200g fine semolina or semolina flour
  • 1 tablespoon fine sea salt
  • 1 tablespoon caster sugar
  • 4 more ingredients.....

Recipe from cookrepublic.com

Glazed Ham and Pickled Pineapple Pizze

  • Olive oil, for brushing
  • 2 buffalo mozzarella (about 130gm each), drizzled with olive oil and scattered with freshly ground black pepper
  • 2 heirloom tomatoes, thinly sliced and drizzled with olive oil
  • 2 tbsp rosemary
  • 25 more ingredients.....

Recipe from gourmettraveller.com.au

Watermelon Grilled Cheese Pizza

  • 12 watermelon wedges, approximately 1/2 inch thick
  • fresh smoked cheddar cheese shavings
  • fresh thyme leaves and sprigs
  • ½ cup pistachio
  • 1 more ingredients.....

Recipe from cookrepublic.com

Salami and Fennel Pizza with Burrata

  • 400 gm canned whole tomatoes, drained
  • 2 anchovy fillets
  • 2 whole garlic cloves, plus 1 extra, thinly sliced
  • 140 ml extra-virgin olive oil, plus extra for drizzling
  • 11 more ingredients.....

Recipe from gourmettraveller.com.au

Dietmar Sawyere: Pissaladiere

  • 2 tbsp extra-virgin olive oil, plus extra for drizzling
  • 4 onions (600gm), thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 thyme sprig
  • 10 more ingredients.....

Recipe from gourmettraveller.com.au

Pork Ragu Pizza

  • For dusting: semolina
  • 130 gm ricotta salata, finely grated
  • To serve: rocket leaves dressed with lemon juice and olive oil
  •   Pizza dough 560 gm baker’s flour
  • 12 more ingredients.....

Recipe from gourmettraveller.com.au

Potato and Gruyère Pizza

  • 500 gm (about 2) waxy potatoes (such as Dutch cream, pinkeye or désirée), thinly sliced with a mandolin
  • 550 gm mozzarella, sliced
  • 300 gm Gruyère, coarsely grated
  • 8 sage leaves, coarsely torn
  • 3 more ingredients.....

Recipe from gourmettraveller.com.au

Sausage and Olive Calzone

  • 500 gm Italian sausage, casings removed
  • 3 long red chillies
  • 1 qty pizza dough
  • 375 ml (1½ cups) tomato passata
  • 4 more ingredients.....

Recipe from gourmettraveller.com.au

Potato, Mozzarella and Anchovy Pizza with Fried Nettles

  • 3 Desiree potatoes (about 100gm each), scrubbed, thinly sliced on a mandolin
  • 18 anchovy fillets
  • 2 buffalo mozzarella (about 125gm each), coarsely torn
  • 80 gm finely grated parmesan
  • 8 more ingredients.....

Recipe from gourmettraveller.com.au

Chicory, Chilli and Salsicce Pizza

  • 7 gm (about 1 sachet) dried yeast
  • 250 gm “00” flour
  • 50 ml extra-virgin olive oil
  • 1 onion, thinly sliced
  • 7 more ingredients.....

Recipe from gourmettraveller.com.au

Contadina Pizze

  • 2 zucchini, thinly sliced lengthways on a mandolin
  • 2 tbsp olive oil
  • 180 gm ’nduja (see note)
  • ½ onion, thinly sliced
  • 6 more ingredients.....

Recipe from gourmettraveller.com.au

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