Sesame Leaf Dolmades, Almond Rice and Preserved Lemon Avgolemono
- 100 ml extra-virgin olive oil
- 50 gm golden shallots (3-4), finely chopped
- 6 spring onions, thinly sliced
- 75 gm short-grain rice
- 13 more ingredients.....
Saffron Risotto with Osso Buco and Gremolata
- Small pinch of saffron
- 40 gm rice flour, sieved
- Osso buco 2 tbsp olive oil
- 8 veal osso buco pieces (250gm each)
- 13 more ingredients.....
Rice and Bean Minestrone
- 60 ml (¼ cup) extra-virgin olive oil, plus extra to serve
- 2 onions, finely chopped
- 8 garlic cloves, each cut into 3-4 pieces
- 1 celery heart (including the tender pale leaves), sliced
- 8 more ingredients.....
Crumbed Rice Paper Rolls with Crab and Green Sriracha Mayo
- 35 small (10cm-diameter) rice paper wrappers (about 175g; see note)
- 125 gm seasoned plain flour
- 4 eggs, beaten
- 200 gm panko crumbs
- 15 more ingredients.....
Kylie Kwong: Red-braised Free-range Turkey Breast with Chinese Coleslaw
- 1.4 kg free-range turkey breast, skin on
- 1 tbsp Sichuan peppercorns
- 30 gm (¼ cup) sea salt flakes
- Red braising stock 625 ml (2½ cups) Shaoxing wine
- 17 more ingredients.....
Loco Moco with Pineapple Slaw
- 500 gm coarsely minced pork
- 15 gm panko crumbs
- 3 spring onions, thinly sliced, plus extra to serve
- 1 garlic clove, finely chopped
- 16 more ingredients.....
Indian-spiced Marinated Turkey with Two Chutneys
- 8 garlic cloves, coarsely chopped
- 30 gm ginger, finely grated
- 1½ tbsp tomato purée
- ½ tbsp grated turmeric
- 28 more ingredients.....
Soy-glazed Pork Cutlets with Japanese Slaw
- 1 nori sheet
- 60 ml (¼ cup) soy sauce
- 2 tbsp honey
- 1 tbsp brown rice vinegar
- 10 more ingredients.....
Kylie Kwong: Caramelised Pork Belly with Chinese Coleslaw
- 600 gm female pork belly, cut into 2.5cm cubes
- 220 gm (1 cup) brown sugar
- 3 limes, juice only
- 2 tbsp fish sauce
- 20 more ingredients.....
Dosai with Spiced Potatoes and Tamarind Chutney
- 450 gm (2¼ cups) long-grain rice
- 105 gm (½ cup) urid dhal
- ½ tbsp fenugreek seeds
- 80 ml (1/3 cup) melted ghee
- 18 more ingredients.....
Puffed Rice Salad with Green Chilli Chutney and Crab
- 200 gm crab meat, such as spanner crab
- 35 gm (¼ cup) roasted peanuts, coarsely crushed
- 45 gm (3 cups) puffed rice
- 1 long red chilli, thinly sliced diagonally
- 14 more ingredients.....
Prawn and Chicken Pot-sticker Dumplings
- 20 wonton skins (white Shanghai wrappers)
- 1½ tsp cornflour
- 2 tbsp grapeseed oil
- To serve: Chinese brown rice vinegar
- 6 more ingredients.....
