Zucchini, Mushroom and Miso Risotto

• 1/2 cup onion, chopped
• 5 cups chicken broth
• 1 cup grated Parmesan cheese
• 1 cup mushroom, chopped
• 5 more ingredients.....

Vegan Mix with Miso Almond Butter Sauce

• 1 sliced onion
• 10 oz sliced mushrooms
• 10 oz shaved Brussels sprouts
• 10 oz English peas
• 9 more ingredients.....

Squash Risotto

• 1 lb Arborio rice
• 2 tbsp of butter
• 1/2 diced onion
• 2 cups of diced squash
• 3 more ingredients.....

Risotto Alla Milanese

• 1 cup arborio rice
• 1/2 diced onion
• 2 tbsp butter
• 1/2 cup white wine
• 3 more ingredients.....

Peas Risotto

• 1/2 onion
• 2 tbsp olive oil
• 2 cups arborio rice
• 1 cup wine
• 4 more ingredients.....

Chicken with Broccoli & Peanuts

• 1 lb chicken cut into cubes
• 3/4 lb broccoli florets
• 2 tbsp soy sauce
• 2 tsp rice vinegar
• 8 more ingredients.....

Vegan Sesame Miso Tofu Stir Fry

Corn, peas, tofu cubes, sesame seeds..

• 3 blocks marinated or non marinated tofu
• Pinch o pepper
• 2 cups brown rice
• Pinch o salt
• 6 more ingredients.....

Julia's Version of Lamb Plov (pilaf)

Lamb Pilaf

• A few pieces of lamb (I take pieces on a bone to add more flavor to the broth)
• Onion (I always mix 2/3 kinds together, this time 1/2 yellow & 1/2 red)
• 3 cloves of garlic
• 2 carrots
• 12 more ingredients.....

Tomato Poke

• 6 early girl tomatoes
• 1/2 tbsp toasted sesame oil
• 1/2 tbsp rice wine vinegar
• 1/4 cup soy sauce
• 2 more ingredients.....

Super Fast Pad Thai

With Bay Shrimp

• 8 oz Rice stick noodles
• 1 tbsp tamarind paste
• 1 tbsp fish sauce
• 1 tbsp honey
• 7 more ingredients.....

Butter Mochi

From Luckypeach

• 4 cups mochiko flour
• 3 tsp baking powder
• 3 cups sugar
• 1/2 cup butter
• 4 more ingredients.....

Ramen Eggs (ajitsuke Tamago)

soft boiled marinated eggs for ramen topping

• 6 eggs
• 1/4 cup (60 ml) soy sauce
• 1/4 cup (60 ml) water
• 1/4 cup (60 ml) rice vinegar
• 1 more ingredients.....