Seared Chicken with Carrots & Mint Pesto

• 1 lb Carrots
• 1 tsp ground Coriander
• 2 Tbsp Olive Oil
• 4 Boneless Skinless Chicken Breasts
• 9 more ingredients.....

Homemade Fig Newtons

• 10 oz Dried Figs
• 1 1/2 cups Water
• 3 Tbsp Sugar
• 1 Tbsp Fresh Lemon Juice
• 7 more ingredients.....

Stone Fruit Burrata Toasts

With Heirloom Tomatoes, and Pistachio Pesto

• 8 oz Burrata Cheese
• 1 Nectarine
• Pinch Flaky Salt
• Pinch Black Pepper
• 9 more ingredients.....

Granola

• 6 cups Rolled Oats
• 1 cup Coconut Flakes
• 1/4 cup Sesame Seeds
• 3/4 cup Coconut Oil
• 14 more ingredients.....

Mandarin Sesame Salad

• 3 oz Mixed Greens
• 1 Red Bell Pepper
• 1/4 Red onion
• 1/2 cup Microwavable Quinoa
• 16 more ingredients.....

Pear and Goat Cheese Salad

with Apricot Balsamic Dressing

• 5 oz Mixed Greens
• 1 Bartlett Pear
• 1/2 cup Microwavable Quinoa
• 3 oz Goat Cheese
• 10 more ingredients.....

Spinach Strawberry Salad

with Poppy Seed Dressing

• 3/4 cup Pecans
• 1/4 Red Onion
• 5 ounces Washed Spinach
• 1/2 lb Strawberries
• 8 more ingredients.....

Pineapple Citrus Shortcake

• 1 Fresh Pineapple
• 1 Lemon Zest
• 1/2 Lime Zest
• 1/2 Orange Zest
• 14 more ingredients.....

Superfood Salad

with Carrot Miso Dressing

• 5 oz Mixed Greens
• 4 oz Feta Cheese
• 1 Carrot
• 1/4 Red Onion
• 13 more ingredients.....

Tahini Power Salad

• 3 oz Mixed Greens
• 1/2 bunch Kale
• 1 Avocado
• 1/2 cup Microwavable Quinoa
• 12 more ingredients.....

Cowboy Caviar

• 3 Roma Tomatoes
• 2 Avocados
• 1/2 Red Onion
• 15 oz can Black Beans
• 13 more ingredients.....

Vegan Mac & Cheese

• 10 ounces Elbow Macaroni
• 1 lb Yellow Potatoes
• 2 Carrots
• 1/2 Yellow Onion
• 9 more ingredients.....