Steamed Asparagus with Poached Eggs and a Walnut Vinaigrette

• 1 lb Asparagus
• 2 Eggs
• 1 Shallot
• 3 Tbsp Sherry Vinegar
• 5 more ingredients.....

Farro Caprese

• 4 cups Water
• 2 cups Pearled Farro
• 1/2 White Onion
• 2 cloves Garlic
• 6 more ingredients.....

Roasted Cabbage with Walnuts and Parmesan

• 2 cloves Garlic
• Olive Oil
• 1 head Napa Cabbage
• Salt
• 4 more ingredients.....

Chili Cream Cheese Dip

• 1 can (15 oz.) Chili
• 1 bag Tortilla Chips
• 8 oz. Cream Cheese

Vegan Nachos

• 2 Russet Potatoes or Regular Potatoes
• 2 large Carrots
• 2 cup Vegetable Broth
• 1/2 tsp Garlic Powder
• 8 more ingredients.....

Brussels Sprouts Salad

• 1 lb Brussels Sprouts
• 3 Tbsp Olive Oil
• 1 Lemon
• 1 Tbsp Honey
• 6 more ingredients.....

Gluten Free Bread

• 2 cups Almond Flour
• 1/4 cup Ground Flaxseed
• 1/2 cup Tapioca Flour
• 1/2 tsp Salt
• 6 more ingredients.....

Cod with Peas and Hazelnuts

• 1 lb fresh Cod
• 2 oz. Hazelnuts
• 2 Tbsp Butter
• 1 lb Frozen Peas
• 3 more ingredients.....

Banana Baked Oatmeal

• 2 cups Rolled Oats
• 1/2 cup Pecans
• 1 tsp Cinnamon
• 1 tsp Baking Powder
• 5 more ingredients.....

Gluten Free Banana Bread

• 3 Eggs
• 3 Bananas
• 1 tsp Vanilla Extract
• 1/4 cup Coconut Oil
• 6 more ingredients.....

Vickys Rock Cakes

Gluten, Dairy, Egg, Soy & Nut-Free, Vegan

• 75g raisins
• 100g sunflower spread / safe '...
• 85g granulated sugar
• 100g corn starch
• 10 more ingredients..

Javvarisi/ Sago Paayasam

Dessert made with milk & sago

• 2 tbsp sago
• 500 ml milk
• 15 tsp sugar (sweet tooths, add 2 more😄!)
• chopped cashew nuts 10
• 3 more ingredients.....