Pudhina Podi

Mint powder (Accompaniment)

• Tamarind - half an inch piece
• 1 cup mint leaves
• 1 tbsp channa dal
• 1 tsp urad dal
• 2 more ingredients..

Korean Bbq Quorn Chicken and Rice

Vegan

• basil leaves
• rice
• shallot
• red onion
• 2 more ingredients..

Hor Mok Thai Otak Otak Top Curried Fried Shishamo

• 2 tbsp curry powder and 2 tbsp rice flour
• 4 lightly crush lemongrass
• finely dice kaffir lime leaf/ red Chili pepper
• 1 tbsp rice flour
• 14 more ingredients..

Turmeric Roasted Cauliflower Buddha Bowl

• 1 head Cauliflower
• 2 Carrots
• 2 tsp ground Turmeric
• 1 tsp ground Cumin
• 11 more ingredients.....

Rainbow Buddha Bowl with Tofu

• 14 ounce Tofu, Extra Firm
• 4 tbsp Soy Sauce
• 4 tbsp Toasted Sesame Oil
• 1 cup Red Cabbage or Green Cabbage
• 12 more ingredients.....

Roasted Veggie Bowl with Turmeric Tahini Dressing

• 1/2 head Cauliflower
• 1 Carrot
• 1/2 Red Onion
• 1/2 head Broccoli
• 6 more ingredients.....

Instant Pot Creamy Red Curry Lentils

• 1 Yellow Onion
• 1 Tbsp Garlic
• 2 Carrots
• 5 Tbsp Red Curry Paste
• 8 more ingredients.....

Stir Fried Singapore Noodles

• 4 ounces Thin Rice Noodles
• 1 Tbsp Vegetable Oil
• 1 Red, Orange or Yellow Bell Pepper
• 2 Shallots
• 9 more ingredients.....

Vermicelli Noodle Bowl

• 2 tbsp lemongrass turmeric paste
• 4 chicken thighs
• 14 oz dried rice noodles
• 1/2 head of iceberg lettuce
• 9 more ingredients.....

30 Minute Panang Curry

• 1 Tbsp Vegetable Oil
• 1 block Extra Firm Tofu
• 8 oz frozen Sliced Bell Peppers
• 1 Yellow Onion
• 9 more ingredients.....

20 Minute Cashew Chicken

• 1 lb Boneless Skinless Chicken Breast
• 1/4 cup Cornstarch
• 1Tbsp Vegetable Oil
• 4 Tbsp Low Sodium Soy Sauce
• 7 more ingredients.....

Tofu Katsu Sandwich

• 1/2 head of Cabbage
• 1 Tbsp Soy Sauce
• 1 Tbsp Rice Vinegar
• 1 cup Panko Bread Crumbs
• 15 more ingredients.....