Zucchini, Mushroom and Miso Risotto

• 1/2 cup onion, chopped
• 5 cups chicken broth
• 1 cup grated Parmesan cheese
• 1 cup mushroom, chopped
• 5 more ingredients.....

Squash Risotto

• 1 lb Arborio rice
• 2 tbsp of butter
• 1/2 diced onion
• 2 cups of diced squash
• 3 more ingredients.....

Risotto Alla Milanese

• 1 cup arborio rice
• 1/2 diced onion
• 2 tbsp butter
• 1/2 cup white wine
• 3 more ingredients.....

Quinoa with Zucchini and Carrots

• 1 cup uncooked quinoa
• 2 shredded zucchini
• 3 shredded carrots
• Water or broth to cook
• 1 more ingredients.....

Peas Risotto

• 1/2 onion
• 2 tbsp olive oil
• 2 cups arborio rice
• 1 cup wine
• 4 more ingredients.....

3-ingredient Banana Cookies

• 1 Banana
• 1 cup Oats
• 1/4 cup Chocolate Chips
• Pinch of Salt (optional)

Peanut Butter No-bake Balls

• 1 cup Oats
• 1/4 cup Peanut Butter
• 1/4 cup Honey
• 1/2 cup Rasted Salted Peanuts
• 1 more ingredients.....

Chickpea, Beet & Sweet Potato Grain Bowl

• 1 medium Sweet Potato
• 2 Tbsp Extra Virgin Olive Oil
• 1/4 tsp Salt
• 15 oz canned Chickpeas
• 14 more ingredients.....

Chocolate No-bake Oatmeal Energy Bites

• 1 cup Oats
• 1/4 cup Peanut Butter
• 1/4 cup Honey
• 2 Tbsp Cocoa Powder
• 3 more ingredients.....

Vegan Sesame Miso Tofu Stir Fry

Corn, peas, tofu cubes, sesame seeds..

• 3 blocks marinated or non marinated tofu
• Pinch o pepper
• 2 cups brown rice
• Pinch o salt
• 6 more ingredients.....

Last Minute Vegan Gravy

Meeko Approves

• 1/4 cup whole wheat flour
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 3 more ingredients.....

The Reno Rye (vegan)

Hickory marinated... everything

• 4-5 portabellinis (mini portabellas)
• 1 yellow onion
• Dairy free mozarella
• Dill
• 5 more ingredients.....