French Onion Soup

• 6 Yellow Onions
• 6 Tbsp Butter
• 2 cloves Garlic
• 2 stems Fresh Thyme
• 9 more ingredients.....

Prosciutto and Fig-jam Sandwich

• 1 Baguette
• 8 oz Mozzarella Cheese
• 4 oz Prosciutto
• 1 Tbsp Olive Oil
• 8 more ingredients.....

Stone Fruit Burrata Toasts

With Heirloom Tomatoes, and Pistachio Pesto

• 8 oz Burrata Cheese
• 1 Nectarine
• Pinch Flaky Salt
• Pinch Black Pepper
• 9 more ingredients.....

Fig, Prosciutto, and Burrata Appetizer Plate

• 6 Fresh Figs
• Olive Oil
• 4 ounces Prosciutto
• 4 ounces Burrata Cheese
• 5 more ingredients.....

Sheet Pan Shakshuka

• 1 Onion
• 1 Red Bell Pepper
• 24 oz jar Marinara sauce
• 6 Eggs
• 6 more ingredients.....

Cheesy Garlic Bread

• 1 loaf French Bread
• 1/2 cup Unsalted Butter
• 1/4 bunch Italian Parsley
• 5 cloves Garlic
• 2 more ingredients.....

Tomato Melon Gazpacho

• 1 loaf French Bread
• 4 Tomatoes
• 1 English Cucumber
• 1 Tbsp Sherry Vinegar
• 2 more ingredients.....

French Onion Soup

• 4 Yellow Onions
• 4 cloves Garlic
• 1 Baguette
• 5 oz. Gruyère
• 5 more ingredients.....

Ground Chicken Parm Skillet

• 1 lb Ground Chicken
• 2 cloves Garlic
• Black Pepper
• 1/4 tsp Salt
• 5 more ingredients.....

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Spaghetti with Eggplant, Cherry Tomatoes, Pesto

• 1 Box Barilla Spaghetti
• 1 cup Vegetable Broth
• 4 Tbsp Extra Virgin Olive Oil
• 2.25 oz sliced Black Olives
• 17 more ingredients.....

Charcuterie Board

• 5 oz Dill Pickles
• 4 oz Olives
• 6 oz Brie Cheese
• 6 oz White Cheddar
• 5 more ingredients.....

Ricotta Toast 3 Ways

• 1 Baguette
• 15 oz Ricotta
• 3 Tbsp Honey
• 8 oz Strawberries
• 3 more ingredients.....