Yuba with Mushrooms and Cabbage
- 5 oz. (140 g) yuba
- ½ head of cabbage
- 150 g mushrooms
- ½ tsp (1 g) grated ginger
- 4 more ingredients.....
Black Cod en Papillote
- 1 lb Black Cod
- 2 Tbsp White Miso
- 4 Tbsp Mirin
- 1/2 lb White Mushrooms
- 1 more ingredients.....
Miso Baked Cod with Spinach
- 1/2 cup Miso
- 1 cup Mirin
- 1 lb Frozen Cod
- 1 Tbsp Sesame oil
- 2 more ingredients.....
Miso Baked Cod
- 1 lb Frozen Cod
- 1 cup Mirin
- 1/2 cup White Miso
- Parchment Paper
Miso Butter Root Vegetables
- 1 lb Small Potatoes
- 12 oz. Baby Carrots
- 2 Tbsp Unsalted Butter
- 2 Tbsp White Miso
Oyakodon
- 1 bunch Scallions
- 1 White Onion
- 1 lb Bonelesss Skinless Chicken Breast
- 2 cups Water
- 5 more ingredients.....
Sweet and Sour Chicken
- 1 lb Boneless Skinless Chicken Thighs
- 1 Egg
- 2 Tbsp Mirin
- 2 Tbsp Soy Sauce
- 12 more ingredients.....
Miso Glazed Salmon
- 12 oz. Salmon Fillets
- Salt
- Black Pepper
- 1 Tbsp Cooking Oil
- 7 more ingredients.....
Rainbow Buddha Bowl with Tofu
- 14 ounce Tofu, Extra Firm
- 4 tbsp Soy Sauce
- 4 tbsp Toasted Sesame Oil
- 1 cup Red Cabbage or Green Cabbage
- 12 more ingredients.....
Stir Fried Singapore Noodles
- 4 ounces Thin Rice Noodles
- 1 Tbsp Vegetable Oil
- 1 Red, Orange or Yellow Bell Pepper
- 2 Shallots
- 9 more ingredients.....
Miso Udon Noodle Soup
- 3.1 oz Udon Noodles
- 48 oz Vegetable Broth
- 1 tsp Salt
- 8 oz Mushrooms
- 4 more ingredients.....
Carrot-miso Dressing
- ¼ cup Grapeseed Oil
- ¼ cup Rice Vinegar
- 3 Tbsp Miso Paste
- 1 Tbsp Toasted Sesame Oil
- 4 more ingredients.....
