Bucatini Amatriciana

• 6 oz Bacon
• 4 cloves Garlic
• 1 lb Bucatini
• 28 oz. Canned Whole Tomatoes
• 4 more ingredients.....

Salmon Skewers with Parmesan Zucchini

• 2 Zucchini
• 1/4 cup of Shredded Parmesan Cheese
• 2 Tbsp of Olive Oil
• 1 tsp of Chopped Garlic
• 6 more ingredients.....

Sheet Pan Greek Chicken

• 1 Lb Small Potatoes
• 5 cloves Garlic
• 1 Tbsp Dried Oregano
• 2 Lemons
• 6 more ingredients.....

Pepperoni & Olive Pizza

• 15-20 Slices Pepperoni
• 1 Cooked Pizza Crust
• 1 cup Italian Blend Cheese Shreds
• 1/2 cup Pizza Sauce
• 1 more ingredients.....

Weeknight Crispy Tacos

• 1 lb Ground Beef
• 1 oz Taco Seasoning
• 8 crispy Taco Shells or Tostadas
• 1 cup Mexican Shredded Cheese
• 4 more ingredients.....

3 Ingredient Fettuccine Alfredo

• 1 lb Fettuccine
• 6 Tbsp Unsalted Butter
• 1 cup Grated Parmesan
• Salt, as needed
• 1 more ingredients.....

Orecchiette with Sausage and Sweet Peppers

• 12 oz Orecchiette
• 14 oz Italian Sausage
• 1 lb Sweet Mini Peppers
• 2 Tbsp Unsalted Butter
• 3 more ingredients.....

Caprese Grain Bowl with Avocado

• 12 oz Microwavable Quinoa
• 1 Avocado
• 1 pint Cherry Tomatoes
• 8 oz Fresh Mozzarella Perline
• 2 more ingredients.....

Creamy Spinach Tortellini

• 20 oz. Cheese Tortellini
• 8 oz. Cream Cheese
• 1 1/2 cup Vegetable Broth
• 5 oz. Washed Spinach
• 1 more ingredients.....

Salsa Verde Chicken Bake

• 1 1/2 pounds Boneless Skinless Chicken Breast
• 15 oz. jar Salsa Verde
• 4 oz. shredded Mexican Cheese
• Brown Rice

Creamy Pesto Pasta with Tomatoes

• 1 lb Penne
• 2 Slicing Tomatoes
• 1 cups Heavy Cream
• 6 oz Pesto
• 3 more ingredients.....

Pasta Cacio e Pepe

traditional Italian recipe

• 1 cup grated parmesan cheese
• 1 tablespoon ground black pepper
• 3/4 pound tonnarelli, linguini or spaghetti
• Good olive oil
• 1 more ingredients.....