Paavakkai (bittergourd) Thokku

ground bittergourd

• Tamarind - size of a lemon (aprx 25 grams)
• 500 grams bittergourd, chopped
• Dried red chillies 12
• Salt to taste
• 3 more ingredients..

Dosa

Breakfast / Dinner

• Par boiled rice - 3 measures
• Urad dal - 1 measure
• Salt to taste
• Oil

Vendaya Kuzhambu

Rice accompaniment

• Tamarind - in size of lemon
• Salt to taste
• Fenugreek seeds - 10
• Mustard half a tsp
• 2 more ingredients..

Adai

Dosa variety

• Par boiled rice - 1 measure
• Tur dal 1/2 measure
• Gram dal 1/4 measure
• Urad dal 1 teaspoon
• 4 more ingredients.....

Coconut Rice

Main course

• Cooked rice - 1 cup (240 ml cup)
• Grated coconut - 1/2 coconut
• Oil - 1tbsp
• Chopped cashewnuts - 10
• 5 more ingredients..

Venn Pongal (white Pongal)

Breakfast

• Raw rice : 1/2 cup
• Split yellow gram/moong dal : ...
• Water : 2 1/4 cups
• Black pepper : 1 tsp
• 5 more ingredients..

Curd Rice

Main course

• Cooked rice - 1 cup (240 ml cup)
• Curd - 1 cup
• Warm milk - 1/2 cup
• Ghee - 2 tbsp
• 5 more ingredients..

Kuzhambu/ Sambar

Accompaniment

• Tamarind juice 2 cups
• 100 grams tuvar dal
• Sambar powder 1.5tsp
• Salt to taste
• 5 more ingredients..

Pudhina Podi

Mint powder (Accompaniment)

• Tamarind - half an inch piece
• 1 cup mint leaves
• 1 tbsp channa dal
• 1 tsp urad dal
• 2 more ingredients..

Hor Mok Thai Otak Otak Top Curried Fried Shishamo

• 2 tbsp curry powder and 2 tbsp rice flour
• 1 tbsp rice flour
• 2 rice bowl halibut ( reserve Extra few pieces )
• 4 tbsp curry powder optional (...
• 14 more ingredients..

Turmeric Roasted Cauliflower Buddha Bowl

• 1 head Cauliflower
• 2 Carrots
• 2 tsp ground Turmeric
• 1 tsp ground Cumin
• 11 more ingredients.....

Rainbow Buddha Bowl with Tofu

• 14 ounce Tofu, Extra Firm
• 4 tbsp Soy Sauce
• 4 tbsp Toasted Sesame Oil
• 1 cup Red Cabbage or Green Cabbage
• 12 more ingredients.....