Vegan Zucchini Salad
- 2 lb Zucchini
- 3 Tbsp Olive Oil
- 4 oz. jar Pimientos
- 2 Tbsp White Vinegar
- 3 more ingredients.....
20 Minute Vegan Black Bean Tacos
- 2 cloves Garlic
- 2 Tbsp Olive Oil
- 2 tsp ground Cumin
- 2 tsp Paprika
- 7 more ingredients.....
Vegan Cheese
- 2 Russet Potatoes
- 3 large Carrots
- 2 cups Vegetable Broth
- 1/2 tsp Garlic Powder
- 5 more ingredients.....
Vegan Nachos
- 2 Russet Potatoes or Regular Potatoes
- 2 large Carrots
- 2 cup Vegetable Broth
- 1/2 tsp Garlic Powder
- 8 more ingredients.....
Vegan Enchiladas
- 12 Corn Tortillas
- 1 Tbsp Olive Oil
- 1 Tbsp AP Flour
- 1 tsp Garlic Powder
- 16 more ingredients.....
Vegan Meatball Soup
- 3 Carrots
- 2 ribs Celery
- 1 White Onion
- 1 Tbsp Olive Oil
- 8 more ingredients.....
Chili Spinach Tofu
- 1 cup Water
- 1 Tbsp Beef Bouillon
- 1/4 tsp Chili Oil
- 1 lb Baby Spinach
- 1 more ingredients.....
Vegan Asian Chicken Salad
- 9 oz. Gardein Crispy Strips
- 1 Asian Salad Kit
- 1 English Cucumber
- 10 oz. can Mandarin Oranges
Vegan Chicken Shawarma
- 1 English Cucumber
- 9 oz. Cherry Tomatoes
- 4 oz. Kalamata Olives
- 9 oz. Gardein Crispy Tenders
- 2 more ingredients.....
Vegan Green Curry
- 1 Yellow Onion
- 2" Fresh Ginger
- 3 Eggplant
- 1 can Coconut Milk
- 5 more ingredients.....
Potato Paprikash
A central-european vegan dish
- potatoes
- 1 red pepper of your choice
- 1 onion
- 2 tbsp olive oil
- 6 more ingredients.....
Rainbow Buddha Bowl with Tofu
- 14 ounce Tofu, Extra Firm
- 4 tbsp Soy Sauce
- 4 tbsp Toasted Sesame Oil
- 1 cup Red Cabbage or Green Cabbage
- 12 more ingredients.....
