Instant Pot Barbecue Pulled Pork Sandwiches
- 4 Lb Boneless Pork Shoulder
- 1 tsp Mustard Powder
- 3 Tbsp Tomato Paste
- 3 Tbsp Light Brown Sugar
- 10 more ingredients.....
Roasted Squash and Kale Salad
- 20 oz frozen butternut squash
- 2 tsp olive oil
- pinch salt
- pinch black pepper
- 15 more ingredients.....
Crispy Cauliflower Tacos
- 15 oz can Refried Beans
- 1/4 head Red or Green Cabbage
- 1 Lime
- 6 (10.5 Ounces) Flour or Corn Tortillas
- 8 more ingredients.....
Crispy Baked Cauliflower
- 1 head cauliflower
- 1 cups breadcrumbs
- 1 tbsp dried oregano
- 3 large eggs
- 4 more ingredients.....
Tofu Katsu Sandwich
- 1/2 head of Cabbage
- 1 Tbsp Soy Sauce
- 1 Tbsp Rice Vinegar
- 1 cup Panko Bread Crumbs
- 15 more ingredients.....
Skillet Chicken and Green Beans with Lemon-tahini Sauce
- 4 Boneless Skinless Chicken Thighs
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 Tbsp ground Cumin
- 9 more ingredients.....
Garlic Lime Shrimp and Corn Salad
- 1 pound raw deveined Shrimp
- 1/4 cup Olive Oil
- 1/4 cup Lime Juice
- 1/3 bunch Cilantro
- 13 more ingredients.....
Tofu Katsu Over Rice
- 14 ounces Extra Firm Tofu
- ¼ cup AP Flour
- pinch of Salt
- pinch of Black Pepper
- 12 more ingredients.....
Tofu Katsu Curry
- 1 Russet Potato or Regular Potato
- 1 Onion
- 4 Carrots
- 1 Tbsp Vegetable Oil
- 14 more ingredients.....
Vegan Mac & Cheese
- 10 ounces Elbow Macaroni
- 1 lb Yellow Potatoes
- 2 Carrots
- 1/2 Yellow Onion
- 9 more ingredients.....
Creamy Vegan Corn and Poblano Chowder
- 3 Poblano Peppers
- 3 Tbsp Vegan Butter
- 1 Onion
- 3 Garlic Cloves
- 8 more ingredients.....
Sheet Pan Shakshuka
- 1 Onion
- 1 Red Bell Pepper
- 24 oz jar Marinara sauce
- 6 Eggs
- 6 more ingredients.....