Carrot-miso Dressing

• ¼ cup Grapeseed Oil
• ¼ cup Rice Vinegar
• 3 Tbsp Miso Paste
• 1 Tbsp Toasted Sesame Oil
• 4 more ingredients.....

Superfood Salad

with Carrot Miso Dressing

• 5 oz Mixed Greens
• 4 oz Feta Cheese
• 1 Carrot
• 1/4 Red Onion
• 13 more ingredients.....

Chicken Bacon Ranch Salad

• 1 head of Romaine
• 6 oz Bacon
• 6 oz Sliced Roasted Chicken
• 1 Carrot
• 14 more ingredients.....

Tahini Power Salad

• 3 oz Mixed Greens
• 1/2 bunch Kale
• 1 Avocado
• 1/2 cup Microwavable Quinoa
• 12 more ingredients.....

Shepherd's Pie

• 2 lbs Russet Potatoes
• ½ cup Whole Milk
• 4 Tbsp Butter
• Kosher Salt
• 12 more ingredients.....

Vegan Mac & Cheese

• 10 ounces Elbow Macaroni
• 1 lb Yellow Potatoes
• 2 Carrots
• 1/2 Yellow Onion
• 9 more ingredients.....

Vegan Curry Ramen

• 1 Tbsp Sesame Oil
• 2 Carrots
• 4 oz Sugar Snap Peas
• 8 oz Sliced Mushrooms
• 13 more ingredients.....

Smoked Salmon Nicoise Salad

with Creamy Lemon Dill Dressing

• 1 Head Butter Lettuce
• 4 oz pitted Kalamata Olives
• 1 lb Gold Potatoes
• 10 oz Cherry Tomatoes
• 14 more ingredients.....

Vegan Tofu Vietnamese Noodle Bowl

• 14 oz Firm Tofu
• 2 Cloves Garlic
• 1 Lime (juice)
• 2 Tbsp Soy Sauce
• 18 more ingredients.....

Lemongrass Chicken Vermicelli Noodle Bowl

• 1.5 lb Boneless Skinless Chicken Thighs
• 1 stalk Lemongrass
• 2 Garlic Cloves
• 1 Lime (juice)
• 18 more ingredients.....

Pasta e Fagioli

Italian Pasta and Beans

• 3 Tbsp Olive Oil
• 2 Garlic Cloves
• 1 Carrot
• 2 Celery Stalks
• 12 more ingredients.....

Tortilla de Patata

Spanish Potato Omelette

• 2 Cups Olive Oil
• 2 lbs Gold Potatoes
• 1 Yellow Onion
• 7 Eggs
• 1 more ingredients.....