Seared Chicken with Carrots & Mint Pesto

• 1 lb Carrots
• 1 tsp ground Coriander
• 2 Tbsp Olive Oil
• 4 Boneless Skinless Chicken Breasts
• 9 more ingredients.....

Stone Fruit Burrata Toasts

With Heirloom Tomatoes, and Pistachio Pesto

• 8 oz Burrata Cheese
• 1 Nectarine
• Pinch Flaky Salt
• Pinch Black Pepper
• 9 more ingredients.....

Cilantro Pesto Eggs

• 4 Eggs
• 4 Tortillas
• 15 oz canned Black Beans
• 1/2 tsp Salt
• 11 more ingredients.....

Grape Salsa

• 1 Lime
• 1/2 bunch Cilantro
• 1 Jalapeno
• 1 lb Green Grapes
• 3 more ingredients.....

Salsa Verde Chicken Bake

• 1 1/2 pounds Boneless Skinless Chicken Breast
• 15 oz. jar Salsa Verde
• 4 oz. shredded Mexican Cheese
• Brown Rice

Bechamel with Nutmeg

• 2 tbsp butter
• 2 tbsp ap flour
• 1 1/2 cups milk
• Salt and pepper to taste.
• 1 more ingredients.....

Bechamel

Basic Cooking Techniques

• 2 tbsp butter
• 2 tbsp flour
• 3 cup milk

Roasted Applesauce

• 4 apples
• 1/2 cup (110 g) butter
• 1 lemon
• 1 tsp vanilla extract
• 2 more ingredients.....

Chicken & Zucchini

with custom salsa verde

• 1 lb chicken cut into cubes
• 3 whole zucchini cut into cubes
• 5 tbsp olive oil
• 1 lemon: juice + zest
• 4 more ingredients.....

10 Minute Blender Salsa

• 1 Jalapeno
• 2 cloves Garlic
• 1/2 White Onion
• 1/2 bunch Cilantro
• 4 more ingredients.....

Roasted Cauliflower with Black Bean and Corn Salsa

• 2 heads Cauliflower
• 3 Tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp ground Black Pepper
• 7 more ingredients.....

Lime Tilapia with Citrus Avocado Salsa

• 1 Tbsp Lime Juice
• 1 Green Onion
• 1 Orange
• 1 Grapefruit
• 10 more ingredients.....