Stone Fruit Burrata Toasts
With Heirloom Tomatoes, and Pistachio Pesto
- 8 oz Burrata Cheese
- 1 Nectarine
- Pinch Flaky Salt
- Pinch Black Pepper
- 9 more ingredients.....
Cilantro Pesto Eggs
- 4 Eggs
- 4 Tortillas
- 15 oz canned Black Beans
- 1/2 tsp Salt
- 11 more ingredients.....
Grape Salsa
- 1 Lime
- 1/2 bunch Cilantro
- 1 Jalapeno
- 1 lb Green Grapes
- 3 more ingredients.....
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Bechamel with Nutmeg
- 2 tbsp butter
- 2 tbsp ap flour
- 1 1/2 cups milk
- Salt and pepper to taste.
- 1 more ingredients.....
Bechamel
Basic Cooking Techniques
- 2 tbsp butter
- 2 tbsp flour
- 3 cup milk
Roasted Applesauce
- 4 apples
- 1/2 cup (110 g) butter
- 1 lemon
- 1 tsp vanilla extract
- 2 more ingredients.....
Chicken & Zucchini
with custom salsa verde
- 1 lb chicken cut into cubes
- 3 whole zucchini cut into cubes
- 5 tbsp olive oil
- 1 lemon: juice + zest
- 4 more ingredients.....
10 Minute Blender Salsa
- 1 Jalapeno
- 2 cloves Garlic
- 1/2 White Onion
- 1/2 bunch Cilantro
- 4 more ingredients.....
Roasted Cauliflower with Black Bean and Corn Salsa
- 2 heads Cauliflower
- 3 Tbsp Olive Oil
- 1/2 tsp Salt
- 1/4 tsp ground Black Pepper
- 7 more ingredients.....
Lime Tilapia with Citrus Avocado Salsa
- 1 Tbsp Lime Juice
- 1 Green Onion
- 1 Orange
- 1 Grapefruit
- 10 more ingredients.....
Pear Chutney & Havarti Bites
- 1 tsp Olive Oil
- 3 Tbsp Apple Cider Vinegar
- 2 Bosc Pears
- 1 Shallot
- 5 more ingredients.....