Kalamata Olive Hummus

simple homemade olive, chickpea dip

• 15.5 oz (440 g) garbanzo beans, cooked
• 1/2 cup (50 g) pitted kalamata olives
• 1 tbsp (6 g) cumin
• 3 cloves garlic
• 4 more ingredients.....

Bacon Spaghetti Carbonara

simple and quick pasta

• 8 oz (240 g) Bacon
• 2 tbsp Extra Virgin Olive Oil
• 1/2 cup (120 ml) water
• 4 Eggs
• 3 more ingredients.....

Beet Hummus

easy vegan beetroot and tahini dip

• 1 pound (500 g) beets
• 1 tbsp (6 g) ground cumin
• 4 cloves garlic
• 2 tbsp (30 g) tahini
• 2 more ingredients.....

Tuna Carbonara

• 250 g spaghetti
• olive oil
• 1 garlic clove
• 200 g tuna, drained
• 7 more ingredients.....

Ricciarelli

My Favorite Italian cookies

• 1 1/2 cups powdered sugar
• 1/4 tsp baking powder
• 1 pinch salt
• 2 cups almond flour
• 3 more ingredients.....

Hummus Pita Sandwiches

• 1/2 English Cucumber
• 5 oz Iceberg Lettuce
• 5 oz Cherry Tomatoes
• 1 red Bell Pepper
• 3 more ingredients.....

Fast Meatballs

• 1 lb Ground Beef
• ½ cup Milk
• ½ tsp Salt
• ½ cup Bread Crumbs
• 2 more ingredients.....

Heirloom Tomato and Creamy Pesto Pasta

• 1 lb Penne
• 1 large Heirloom Tomato
• 1 cup Heavy Cream
• 1 cup Pesto
• 2 more ingredients.....

Roman-style Chicken Saltimbocca

• 1.5 lb Boneless Skinless Chicken Breast
• 2 oz. Prosciutto
• 1 bunch Fresh Sage
• Salt and Pepper as needed
• 4 more ingredients.....

Pasta Alla Norma

• 1 lb Rigatoni
• 1 lb Eggplant
• 1 can (14.5 oz.) diced tomatoes
• 2 cloves Garlic
• 3 more ingredients.....

Italian Breaded Eggplant

• 2 large Eggplant
• 3 Eggs
• 1 cup Breadcrumbs
• 2 Tbsp Parmesan
• 3 more ingredients.....

Skillet Paella

• ½ lb Chorizo
• 3 cloves Garlic
• 3 cups Chicken Broth
• 1 ½ cups Arborio Rice
• 5 more ingredients.....