Eggplant & Red Pepper Phyllo Flowers
- 1 Eggplant
- 12 oz Roasted Red Peppers
- 3/4 cup Walnuts
- 2 Tbsp Red Wine Vinegar
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Pesto Parmesan Pull Apart Bread
- 1 Tbsp Unsalted Butter
- 1 tube Biscuit Dough
- 7 oz Pesto
- 5 oz Grated Parmesan
Cannellini Crostini
- 1/4 bunch Fresh Parsley
- .25 oz Fresh Oregano
- 1 clove Garlic
- 1 Shallot
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Stovetop Fondue
- 1/2 lb Gruyere
- 1/2 lb Fontina
- 2 Tbsp Cornstarch
- 1 cup White Wine
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Waldorf Croissants
- 1 cup Grapes
- 8 Mini Croissants
- 1/2 cup Mayonnaise
- 1 Apple
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How to Salt Pasta Water
- Pasta
- Water
- Kosher Salt
Lox On Rye
- 3 oz Smoked Salmon
- 4 oz Creme Fraiche
- 2 Tbsp Capers
- 1 loaf Rye Bread
Sausage & Pepper Sandwiches
- Olive Oil
- 1 Onion
- 2 Red, Yellow, or Orange Bell Pepper
- 1 Green Bell Pepper
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Dill Cucumber Sandwiches
- 6 oz Whipped Cream Cheese
- 1/4 tsp Salt
- 2 Cucumber
- .5 oz Fresh Dill
Save Pasta Water for Sauce
- Pasta
- Water
7-ingredient Meatballs
- 1 Egg
- 1/4 cup Water
- 1 Onion
- 2/3 cup Bread Crumbs
- 7 περισσότερα συστατικά .....
The Trick for Vibrant Green Pesto
- Pesto
- Spinach
