Prosciutto and Fig-jam Sandwich

• 1 Baguette
• 8 oz Mozzarella Cheese
• 4 oz Prosciutto
• 1 Tbsp Olive Oil
• 8 more ingredients.....

Roasted Cauliflower with Black Bean and Corn Salsa

• 2 heads Cauliflower
• 3 Tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp ground Black Pepper
• 7 more ingredients.....

Easy Tapioca Pudding

with Honied Oranges and Pistacios

• 3 ½ cups Whole Milk
• ½ cup Cream
• ½ cup Sugar
• ⅛ tsp Salt
• 7 more ingredients.....

Seared Chicken with Carrots & Mint Pesto

• 1 lb Carrots
• 1 tsp ground Coriander
• 2 Tbsp Olive Oil
• 4 Boneless Skinless Chicken Breasts
• 9 more ingredients.....

Homemade Fig Newtons

• 10 oz Dried Figs
• 1 1/2 cups Water
• 3 Tbsp Sugar
• 1 Tbsp Fresh Lemon Juice
• 7 more ingredients.....

Lime Tilapia with Citrus Avocado Salsa

• 1 Tbsp Lime Juice
• 1 Green Onion
• 1 Orange
• 1 Grapefruit
• 10 more ingredients.....

Karaage

Japanese Fried Chicken

• 4 Chicken Thighs
• 1 inch grated Fresh Ginger
• 2 cloves Garlic
• 3 Tbsp Soy Sauce
• 9 more ingredients.....

Greek Marinated Tilapia

• 1/3 cup Lemon Juice
• 3 Tbsp Olive Oil
• .25 oz Fresh Oregano
• .25 oz Fresh Mint
• 10 more ingredients.....

Mandarin Sesame Salad Dressing

• 1/4 cup Rice Wine Vinegar
• 1/4 cup canned Mandarin Oranges
• 1 Tbsp Sesame Oil
• 1 Tbsp Soy Sauce or Tamari
• 6 more ingredients.....

Mandarin Sesame Salad

• 3 oz Mixed Greens
• 1 Red Bell Pepper
• 1/4 Red onion
• 1/2 cup Microwavable Quinoa
• 16 more ingredients.....

Pineapple Citrus Shortcake

• 1 Fresh Pineapple
• 1 Lemon Zest
• 1/2 Lime Zest
• 1/2 Orange Zest
• 14 more ingredients.....

Chicken Bacon Ranch Salad

• 1 head of Romaine
• 6 oz Bacon
• 6 oz Sliced Roasted Chicken
• 1 Carrot
• 14 more ingredients.....