Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Saffron Risotto
with chicken broth
- Half onion
- 4 tbsp extra virgin olive oil
- 2 teaspoon salt
- 24 oz arborio rice
- 3 more ingredients.....
Risotto All'amatriciana
- 24 oz arborio rice (700gr)
- 12 oz san marzano peeled tomatoes (794 grams)
- 4 oz diced pancetta (113 grams)
- totaste grated parmesan cheese (60 grams)
- 4 more ingredients.....
Porcini Mushroom Risotto
- 1 pound arborio rice
- 40 grams dried porcini mushrooms (package)
- chicken broth
- 1/3 onion
- 2 more ingredients.....
Zucchini, Mushroom and Miso Risotto
- 1/2 cup onion, chopped
- 5 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 cup mushroom, chopped
- 5 more ingredients.....
Squash Risotto
- 1 lb Arborio rice
- 2 tbsp of butter
- 1/2 diced onion
- 2 cups of diced squash
- 3 more ingredients.....
Risotto Alla Milanese
- 1 cup arborio rice
- 1/2 diced onion
- 2 tbsp butter
- 1/2 cup white wine
- 3 more ingredients.....
Quinoa with Zucchini and Carrots
- 1 cup uncooked quinoa
- 2 shredded zucchini
- 3 shredded carrots
- Water or broth to cook
- 1 more ingredients.....
Peas Risotto
- 1/2 onion
- 2 tbsp olive oil
- 2 cups arborio rice
- 1 cup wine
- 4 more ingredients.....
3-ingredient Banana Cookies
- 1 Banana
- 1 cup Oats
- 1/4 cup Chocolate Chips
- Pinch of Salt (optional)
Peanut Butter No-bake Balls
- 1 cup Oats
- 1/4 cup Peanut Butter
- 1/4 cup Honey
- 1/2 cup Rasted Salted Peanuts
- 1 more ingredients.....
Chickpea, Beet & Sweet Potato Grain Bowl
- 1 medium Sweet Potato
- 2 Tbsp Extra Virgin Olive Oil
- 1/4 tsp Salt
- 15 oz canned Chickpeas
- 14 more ingredients.....
